Scotland Correspondent Issue 43

Page 110

Food & Beverage - A taste of Scotland, Chef in a Kilt with‌.Gordon Howe

Chef in a kilt

with‌.Gordon Howe

Photo by Gordon Howe Ingredients for Roald Dahl soup

Making a meal of memories - Roald Dahl soup

A

s a youngster growing up in a poor household in Glasgow I found escapism in the pages of

p110

my favourite book - Charlie and the Chocolate Factory by the late Roald Dahl.

It tells the tale of a child from a poor background who wins a golden ticket, concealed in a chocolate bar. It is a life changing


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Scotland Correspondent Issue 43 by Discover Scotland - Issuu