Webinar 12 Understanding Hygiene Behavior & Behavior Change: Hand washing and Food Hygiene Perspective Coronavirus disease (COVID-19) pandemic has made proper hand hygiene mainstreamed, if not ingrained, into public consciousness. Access to and sustainability of water, sanitation, and hygiene (WASH) services is vital to protect human health. Promoting Hygiene Behaviour will be particularly a challenge amongst children who live in their own frills and fancies. Exploring modern approaches and innovative interventions for hygiene would require greater Convergence between schools, implementation agencies, public health experts and change makers. A platform was created to discuss best practices for hygiene behaviour change and inferring the limitations of schools in regards to Hand washing and Food Hygiene with our esteemed panelists, which included:
DR. VIJAY PAL SINGH Joint Director(SBCD) at Food Safety & Standard Authority of India(FSSAI), Govt of India
DR. APARAJITA SUMAN KM & Communication Specialist in Swachh Bharat Mission(SBM) at Ministry of Jal Shakti
MR. RAVI BHATNAGAR Director, External Aairs & Partnership, Reckitt Benckiser
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DR. MANISHA SHARMA Principal, Venkateshwar International School, Dwarka
