At Home With Schell Brothers - Winter 2025/2026

MISSION

is to bring happiness to ourselves and our homeowners by not only creating exceptional homes and communities, but also by providing an extraordinary home buying experience.

At Home with Schell Brothers is published to share inspiring stories, local flavors, innovative home designs, and more. From our family to yours, we hope you enjoy each page and look forward to upcoming issues.

PUBLISHER

Schell Brothers

MARKETING DIRECTOR

Alyssa Titus

CREATIVE DIRECTOR

Ivana Bell

COPY EDITOR & WRITER

Debby Coughlan

DESIGN & LAYOUT

Caitlin Laigle

CONTRIBUTORS

Donavan DeGrie

Lion Gardner

Tyler Kent

Kathryn Knight

Somers Reeves

Jaime Senard

COOKIE RECIPES

Linda Carey

Mikaela Edelman

Marcia Young

CONTACT US

At Home with Schell Brothers 20184 Phillips Street Rehoboth Beach, DE 19971

athome@schellbrothers.com www.athomewithschell.com

Follow @athomewithschell on Instagram for special content. Learn more about Schell Brothers at www.schellbrothers.com

At Home with Schell Brothers is published biannually by Schell Brothers, LLC. ©2025. All rights reserved.

As autumn begins its passage toward winter, it waves with a golden hue. Amber fields sway in the breeze, yellow leaves tumble from above, and sunlight streams across a rustic landscape. Like snowbirds that venture south, this is nature’s seasonal journey of movement.

Whether it signals a holiday feast or just a turn of the calendar, this familiar beckoning is a call to gather. From Idaho’s glacial lakes and Tennessee's rolling hills to Virginia’s pastoral countryside and Delaware’s lively beaches, we come inside to warm food, warm drinks, warm friends.

For some, the winter wanderlust inspires new hearthside traditions; others succumb to the call of a balmy travel destination. Often, this seasonal gesture merely means another opportunity to come together and embrace all the joy and comfort we have at home.

CONTENTS WINTER 2025/2026

FEATURES

BEACHFRONT BANTER

In a first-of-its-kind podcast, the Tipsy Blokes share a refreshing perspective on homebuilding and local lore.

FEAST OF THE SEVEN FISHES - GIFTS FROM THE SEA

Ready to serve up a new holiday tradition?

Gather with friends and family for a classic Italian-American feast inspired by the sea. 08 46 16

CHRISTMAS COOKIE BAKE-OFF

Kickstart your seasonal baking with winning recipes from our Schellville Christmas Cookie Bake-Off.

58 SOURCEBOOK

Make

After

Amenities

Big, bold, and full of personality, The Bridgeport offers special appeal for today’s blended families and multigenerational households. 50

Janette Gomez shares a warm-hearted, cross-country Schell Brothers experience. 56

Whether you’re a genuine snowbird or merely looking to overcome a bit of cabin fever, winter is the perfect time to discover Florida’s stunning Emerald Coast.

Get tools and resources to recreate your favorite looks from this issue.

60 BE OUR GUEST

Check out our full list of model homes and communities to find your happy place.

PRO TIP

Educating yourself in advance is a gamechanger that saves you time and stress. Take the opportunity between contract signing and your selections appointment to familiarize yourself with available options, products, and finishes.

OF PREPARING FOR YOUR SELECTIONS APPOINTMENT

Somers Reeves shares best practices to help you make the most of your big day at the design studio.

DO: Attend a Preview Appointment.

DON'T: Miss or rush through the appointment.

The Preview Appointment is your first opportunity to visit the Design Studio, see and touch samples in person, and ask in-depth questions about the products offered.

While optional, this appointment serves as day one of your onsite studio experience, and it’s an important first step. You’ll get to work independently, pulling together rooms and finishes, with access to a Design Studio team member who can answer questions and offer advice. Many homebuyers lock in their primary flooring selection, kitchen finishes, and more during the Preview Appointment. These advance preparations make design day a breeze.

PRO TIP

Use the Online Design Studio to create collages of your favorite finishes for each room. While the colors on your screen may appear slightly different from those in real life, this one-stop shop will help to inspire your vision, narrow your focus, and maximize your overall design experience.

DO: Explore model homes, in-person and virtually.

DON'T: Limit the number of model homes you tour.

Most available finishes are not limited to specific floor plans so it is helpful to view a wide range of possibilities. Touring multiple model homes will allow you to see a variety of design styles in a real-life setting. In addition, 3D tours are available for most floor plans, giving you the opportunity to view multiple layouts online at your leisure.

Model homes are designed to showcase the many finishes offered, while inspiring your vision. You may change your perception of a sample when you see it installed in a practical setting. Using model homes as a frame of reference is a good way to help the designer understand your preferences and make product suggestions that align with your taste.

DO: Discuss your budget and must-haves with your community sales manager and designer.

DON'T: Compromise on the things that are most important to you. Our number one goal is to help you build a home you will love at a price that fits your parameters.

Being open with our team about your budget goals will help us guide you to products that are aesthetically appealing without breaking the bank.

As you make your budget plans, prioritize the features and options that matter most to your family. By understanding your must-haves, we can help you build a beautiful home that fits both your style and budget.

Laid -BackandLocal

Known as the Tipsy Blokes, Schell coworkers and natural pranksters Adam Pettengell and Frank Ryan are similar guys from different backgrounds who are using their verbal jousting skills to the fullest in Beachfront Banter. Hailing from across the pond, Adam’s British humor is the perfect foil for Frank’s American East Coast wit. Sometimes chaotic and always adventurous, their podcast is solid banter with a healthy dose of random-yet-interesting information and non-stop laughs.

Exploring Delaware’s coastal towns and accompanying culture, Beachfront Banter ventures into the realm of local characters, must-see hotspots, notable nonprofits, and behind-the-scenes secrets. Each episode offers a full pint of original insights served up with the signature Schell vibe. While the episodes offer something for everyone, Adam explained that their repartee may have special appeal for new home buyers. “It’s a great way to get acquainted with the builder and the community,” he said. “We’re like family at Schell and the podcast features straight talk—along with occasional curve balls—about the company and life at the beach. Hopefully, we’re offering some help along the way, even if it’s just a local food tip.”

When asked how the podcast got its start, Frank explained that it came about organically. “I thought it would be fun to give podcasting a try and had only one guy in mind to co-host. I called Adam and of course he said ‘yes’ because this fits right into our everyday shenanigans.” After acknowledging— tongue-in-cheek—that Frank would say all ideas were his, Adam elaborated, saying, “It’s great to work for a company that allows us to act on our ideas, while investing the time and money to bring the concept to life.” As

community sales managers who collectively have welcomed hundreds of customers into a variety of Schell neighborhoods, the two have been part of the company’s unique culture and pay-it-forward mission for many years.

When we asked the blokes what it takes to host a podcast for the region’s top homebuilder and 2023 Pro Builder of the Year, Frank was quick to respond. “We try not to take things too seriously; we just naturally inject fun into our regular routine,” he said. “If you can’t laugh while doing whatever it is that you do, then don’t do it. Life’s too short.” Adam added, “Nothing is off the table, from practical jokes to the inside scoop about homebuilding. And who doesn’t like to listen to a chap with an English accent?“

With a few episodes under their proverbial belts, there have been some surprises along the way. “This was a little harder than we initially expected,” Frank admitted. “Despite thinking we were already so naturally witty and interesting, we quickly learned that a little prep work goes a long way. Keeping on task for some ... like maybe, Adam ... can be a challenge, so we always check ourselves a bit.” Adam dodged the jab, adding, “It certainly has

been a learning experience. We’re still novices at the craft and would be nothing without James, Parker, Ivana, and Caitlin, who produce and edit all the episodes.”

With a variety of future episodes on the drawing board, we were curious about upcoming topics. “We’re looking forward to talking with more local legends, restaurant owners, and charity leaders,” Frank said. “And, of course, scoring an interview with the big man Chris Schell himself.” Without disclosing details, Adam suggested that they have a plethora of unique ideas up their sleeves.

As the Tipsy Blokes prepare for upcoming episodes, Adam reflected, “We have a lot to be thankful for. From my perspective, the podcasts are an opportunity to have a drink with my best buddy while talking about what we love best about our company and the beaches. Frank added, “We have a lot of fun doing what we do and where we do it. So sharing the company, culture, and local area was a no-brainer for us.”

Scan to

listen and subscribe !

STEPPING INTO

It has been said that good things come to those who wait. After admiring the River Mill community over time, Jasmine and Kevin Wiggins ultimately bought the last home available and built the lifestyle of their dreams. So how did this fun-loving family of four celebrate the moment? By showing up for move-in day in Jordan 1 ‘Shattered Backboards,’ of course.

Their story started with a chance meeting at a college event in 2015, when Kevin was a student at Virginia State, while Jasmine was pursuing studies at Christopher Newport University. He hailed from Newport News; she was a Richmond native. After marrying four years later, the couple settled into the Richmond area where Kevin now works as a cost price analyst and Jasmine is a content creator in the financial field.

As time went by, Jasmine noticed a new home community taking shape along the

banks of the scenic Chickahominy River. “I liked the community from the start,” Jasmine said. “When I drove into River Mill, it just felt like home. I saw families walking and kids playing. I knew I wanted my future family to experience that when the time came.”

Fast forward a few years, and the couple’s interest in River Mill moved from casually impressed to truly interested. Amenities such as a swimming pool and play area were a big draw for the growing family that now includes four-year-old Kinsley, and Jrue, who will soon

”

When I drove into River Mill, it just felt like home. I saw families walking and kids playing. I knew I wanted my future family to experience that when the time came."

turn 1. “When we were ready to make a move, there was one home available,” Jasmine said. “As fate had it, we felt like it was meant for us.” The timing turned out to be perfect, as the couple secured the home just before selections were finalized, enabling them to personalize the interior space according to

their preferences.

“We knew we wanted a bright feeling in our home, similar to a Schell model we had visited,” Jasmine explained. “At the design studio, Kathryn helped us achieve the right atmosphere with light floors, a light backsplash, and coordinating accents. As minimalists with kids, we wanted a house that was both modern and functional.”

In addition to discussing the design process, Kevin highlighted the benefits of Schell’s

construction systems, energy-efficient features, and team approach. “From day one Schell Brothers has been over-the-top excellent,” he said. “Zach, Kathryn, Abe, and the rest of the Schell team addressed every detail and made us feel like family.”

Now that they’ve settled into their new Lilac home, Jasmine and Kevin agree that the family room is their favorite. “The windows are massive; they bring in good energy and natural light.” Jasmine said. Kevin added, “It’s also the perfect place for family game nights or watching football on a fall weekend.”

As a busy household with varied interests,

” Zach, Kathryn, Abe, and the rest of the Schell team addressed every detail and made us feel like family."

Kinsley is into dance and Jrue loves to swim. With so many amenities available in the community, much of the family’s time has centered on pursuing on-site activities and exploring their surroundings. “Walking our dog, Hendrix, has been a great way to meet neighbors,” Kevin said. “And our kids love the playground,” Jasmine remarked. “We’ve been there almost every day since we moved in.”

When they venture out, Jasmine and Kevin enjoy the Short Pump area, while they cited Vinny’s as their favorite local gathering spot. “We usually eat out once a week with the kids,” Jasmine said. “In addition to Vinny’s,

we also frequent the Cheesecake Factory or Burgerworks in the Innsbrook area.” Kevin added that ice cream at Cold Stone is a popular family treat on Sunday evenings.

No matter where you find this charismatic family, there is a good chance that each of the four will be sporting a pair of their favorite sneakers. “We have a crazy sneaker

collection,” Jasmine revealed. “There was a dedicated shoe closet in our previous home, and we brought that with us to River Mill.” Daughter Kinsley especially loves sneakers and has partnered with the Jordan Brand. “I’d have to say that the ‘Jordan 1 Silhouette’ is our go-to shoe,” Jasmine explained. “We all love it.” With a smile, Kevin said, “I’ve got some other good options in my rotation, too.”

As the newest residents of River Mill,

the family enjoys meeting neighbors and taking part in all the community has to offer. “We like to get outdoors as a family, so it’s nice to live in a true neighborhood with sidewalks, walking trails, and even a river park,” Kevin said. No doubt, this family of four is ready to lace up their sneakers and enjoy every step.

RICHMOND AT A GLANCE

Ready to settle into a Richmond lifestyle of your own?

Visit these communities to explore innovative home designs in thoughtfully planned neighborhoods.

Barrington and Eagle Bend at Magnolia Green

With a state-of-the-art aquatic center, pickleball & tennis courts, and dining all available on-site, along with an 18-hole Jack Nicklaus championship golf course located nearby, this is where everyday living meets resort-style luxury.

NewMarket at RounTrey

Tucked into a serene setting in Midlothian, this soughtafter community invites you to enjoy resort-style amenities, walking trails, year-round events, and more.

Summer Lake

Host to Richmond’s Homearama 2025, Summer Lake is known for stunning residences and resort-style amenities. Thoughtful design, lush green spaces, and a welcoming spirit make it one of Richmond’s most sought-after communities.

Stillcroft

This intimate community blends a private atmosphere with luxurious rural charm. Offering convenient access to nearby Ashland, your 5+ acre homesite is where adventure starts.

Weatherbury

Amid a wooded landscape, homesites ranging from one-third to a full acre put your backyard retreat within reach. Side-entry garages on every home enhance the curb appeal throughout this serene neighborhood.

Nantucket Mews

A boutique community of just 8 homesites in the heart of Short Pump, Nantucket Mews offers convenient access to top-rated Henrico County schools, parks, shopping, and more.

Learn more about new home opportunities in Richmond at: schellbrothers.com/richmond-virginia

The Feast of the Seven Fishes

GIFTS FROM THE SEA

Grounded in Italian-American tradition, the Feast of the Seven Fishes is a lovely way to incorporate ingenuity, camaraderie, and dramatic elegance into your seasonal gathering. Whether formal or casual, this Christmas Eve meal rooted in the seven sacraments is a cherished custom that encourages togetherness and culinary creativity.

To inspire your delicious dining experience, we asked Chef Lion Gardner of Drift Rehoboth to share his favorite recipes from the sea. You may choose to prepare seven distinct seafood dishes—as we’ve showcased here—or present one gem from the sea using a variety of techniques. Either way, your festive gathering is sure to be the perfect mix of fun and flavors.

DRESSED OYSTERS

Yield: 4 servings (3 oysters each) with gremolata

Ingredients:

12 fresh, live oysters, cleaned

1 teaspoon crushed red pepper flakes

¼ cup parsley, chopped

1 shallot, minced

¼ cup seasoned croutons, crushed into crumbs (see Chef's Note)

2 tablespoons extra virgin olive oil

Lemon juice to taste

Sea salt to taste

2 tablespoons garlic chips (see Chef's Note)

Preparation:

Shuck oysters and keep the half shells cold until ready to use.

In a small mixing bowl, stir together the pepper flakes, parsley, shallot, crouton crumbs, olive oil, lemon juice, and salt.

Assembly:

Top each oyster with a teaspoon or so of the gremolata mixture and a few garlic chips. Serve on a cold plate or atop a bed of crushed ice.

CALAMARI SALAD

Yield: 4 servings with Calabrian chilis

Ingredients:

1 pound fresh squid tubes, cleaned

3 ounces Calabrian chilis, chopped

6 ounces arugula, watercress, or pea tendrils

1 shallot, thinly sliced

¼ cup seasoned croutons (see Chef's Note)

¼ cup garlic oil

Lemon juice to taste

Sea salt to taste

Extra virgin olive oil to taste

Handful of fresh Italian parsley leaves

1 lemon, zested

Preparation:

Bring a large pot of salted water to a boil and blanch the squid tubes for about 3 minutes. Scoop the squid from the water and transfer it to an ice bath to chill for about 2 more minutes; then remove and pat dry. Cut the blanched squid into large pieces and set aside.

Assembly:

In a large mixing bowl, toss the calamari with the chilis, greens, shallot, croutons, garlic oil, and a splash of lemon juice. Season gently with salt. Transfer the calamari salad to a serving platter or to individual plates.

Drizzle with extra virgin olive oil, top with fresh parsley and lemon zest, then serve immediately.

MUSSELS & CLAMS PASTA

Yield: 4 servings with garlic, lemon, and white wine

Ingredients:

½ pound dry linguini, spaghetti, or other pasta

¼ cup garlic oil (see Chef's Note)

6 garlic cloves, minced

12 fresh clams in the shell (littleneck or middleneck), rinsed

1 teaspoon crushed red pepper flakes

1 cup dry white wine

¼ cup chicken, seafood, or vegetable stock (plus more as needed)

18 fresh mussels in the shell, rinsed and beards removed

1 cup blistered tomatoes (see Chef's Note)

1 tablespoon plus 1 teaspoon unsalted butter

1 tablespoon Italian parsley, chopped

Sea salt to taste

2 tablespoons lemon juice

Extra virgin olive oil to taste

Handful of garlic chips (see Chef's Note)

Preparation:

Cook the pasta according to the manufacturer’s instructions. In a large skillet with a lid, heat the garlic oil over mediumhigh heat with the lid off and add the garlic. Sauté until garlic is fragrant and just beginning to brown. Add the rinsed clams to the skillet along with the crushed red pepper. Deglaze the pan with white wine, add the stock, and reduce by about one-half. Top with the lid and allow to cook for about 3 to 4 minutes, covered.

Remove the lid, add the mussels and tomatoes; then replace the cover and cook for an additional 4 to 5 minutes or until all the mussels and clams have opened on their own. Remove them from the pan and set aside. Discard any mussels or clams that do not open during cooking.

The volume in the pan should have increased as a result of the shellfish liquid released by the mussels and clams while they cooked. If the pan is dry or the level of liquid is too low, add a bit of additional stock. Bring the liquid in the pan to a boil and reduce slightly. Remove from heat, stir in the butter and parsley, and season to taste with salt.

Assembly:

Toss the cooked pasta together with the pan sauce and transfer to individual plates or to a serving platter. Arrange the cooked mussels and clams on top of the pasta, finish with a drizzle of fresh lemon juice, extra virgin olive oil, garlic chips, and additional herbs if desired. Serve immediately with warm bread and provide an empty bowl for the shells.

BAKED COD

Yield: 4 servings with crispy potatoes, blistered tomatoes, and olives

Ingredients:

½ pound yellow potatoes, cut into chunks

4 (5-6 ounce) portions of cod or other delicate white fish

4 teaspoons unsalted butter, divided

1 lemon, juiced

Sea salt to taste

½ cup garlic oil

1 cup blistered tomatoes (see Chef's Note)

1 cup whole, pitted olives

Handful of parsley

Extra virgin olive oil to taste

Handful of garlic chips (see Chef's Note)

Preparation:

Preheat oven to 400⁰ F.

Bring a large pot filled about two-thirds with water to a boil and add the potato chunks. Reduce to a simmer and cook for about 6 to 8 minutes, until chunks are just tender. Drain and spread potato chunks on a baking sheet to dry and cool.

Arrange cod fillets on a separate baking sheet and top each with a teaspoon of butter and a squeeze of fresh lemon. Gently season with salt.

In a large skillet, using garlic oil, add the potato chunks in batches and pan fry until crispy on all sides. Then, transfer them back to the original baking sheet.

Place the fish in the pre-heated oven and bake for 8 to 10 minutes.

Assembly:

In a large mixing bowl, add the olives, crispy potatoes, blistered tomatoes, parsley, a splash of fresh lemon, and a few teaspoons of the garlic oil used to cook the potatoes. Season gently with salt, toss together, and transfer to a large serving plate.

Remove fish from the oven and use a thin but firm spatula to transfer each portion to the serving dish, arranging it on top of the potato and olive mixture. With a spoon, drizzle the liquid that accumulated on the baking sheet from the fish overtop along with a bit of extra virgin olive oil. Add garlic chips and serve immediately.

CRISPY FRIED SMELT

Yield: 4 servings with garlic aioli, lemon, and herbs

Fried Smelt Ingredients:

3 cups vegetable oil, for frying

1 cup all-purpose flour

½ teaspoon white pepper

½ teaspoon salt

1 pound smelt or other small whole fish such as sardines

Garlic Aioli Ingredients:

2 egg yolks

1 tablespoon Dijon mustard

3 garlic cloves

2/3 cup vegetable oil

1 tablespoon vinegar

1 tablespoon lemon juice

Sea salt to taste

Lemon wedges and fresh herbs for plating

Fried Smelt Preparation:

In a heavy-bottom pot with tall sides, heat the vegetable oil to 350⁰ F, using a thermometer for accuracy.

In a bowl, season the flour with white pepper and salt. Gently toss the smelt in the seasoned flour to coat on all sides. Fry in batches in the oil until crispy, about 5 minutes. Transfer the fried fish from the pot to a paper towel-lined plate or baking sheet.

Garlic Aioli Preparation:

In a blender or food processor, add the egg yolks, mustard, and garlic and start the motor. Add the oil in a thin stream as the motor runs. The emulsification will form immediately.

Continue to add the oil until the mixture is thickened to the consistency of mayonnaise and the color is off-white. Then, with the motor still running, add the vinegar, which will thin the mixture somewhat. Adjust the flavor and texture with the lemon juice and salt.

Transfer aioli to a container with a lid and refrigerate until ready to use. Will keep for 5 days covered in the refrigerator.

Assembly:

Position the hot smelt on a serving plate alongside a ramekin of the garlic aioli and some lemon wedges. Garnish with fresh herbs as desired and serve immediately.

WHOLE ROASTED STUFFED BRANZINO

Yield: 4 servings with fennel and blistered tomatoes in saffron cream

Stuffed Fish Ingredients:

1 cup blistered tomatoes (see Chef's Note)

1 tablespoon plus 2 teaspoons unsalted butter, divided

1 bulb fennel, thinly sliced

1 bunch kale, chopped

½ cup pickled sweet and/or hot red peppers, chopped

1 bunch fresh herbs (parsley, chervil, or oregano), divided

¼ cup dry white wine

1 (2 pound) whole branzino, scaled, gutted, and bones removed

1 lemon, juiced

Salt to taste

Extra-virgin olive oil to taste

Saffron Cream Ingredients:

1 shallot, minced

1 garlic clove, minced

Pinch of saffron threads

¼ teaspoon paprika

1 tablespoon olive oil

1 tablespoon white wine

¾ cup heavy cream

¼ cup seafood, vegetable, or chicken stock

Salt to taste

Stuffed Fish Preparation:

In a large sauté pan over medium heat, melt 1 tablespoon of butter and add the sliced fennel. Cook until soft and translucent. Add the kale, peppers, and about half of the fresh herbs. Add the wine and cook for several minutes to allow it to evaporate; then remove from the heat and set aside to cool.

Pre-heat oven to 400⁰ F while the stuffing mixture is cooling.

Lay the fish on a clean work surface and fold back the fillets so the fish is open like a book. Lightly season the fish fillets with salt and a few drops of the fresh lemon juice. Add the stuffing mix along with 2 teaspoons of butter to the fish fillets. Then, bring the fillets together as if you are closing a book, taking care not to overfill the fish.

Gently brush the outside of the fish on both sides with olive oil, season lightly with salt, and place on a baking sheet.

Bake for about 12 minutes; then use a firm but thin spatula to gently flip the fish over. Bake for an additional 10 to 12 minutes or until the fish is cooked through.

Saffron Cream Preparation:

In a large sauté pan over medium heat, gently cook the shallot, garlic, saffron, and paprika in the olive oil for about 4 minutes. Add the wine and continue to cook until almost evaporated.

Add the cream and half of the stock. Bring to a boil and reduce by about half. Add salt to taste and adjust the consistency of the sauce, using the remaining stock if necessary.

Assembly:

Select a plate large enough to accommodate the whole fish. Pour a thin layer of warm saffron cream onto the plate before gently transferring the whole roasted fish from the baking sheet to the plate. Add the blistered tomatoes, some of the remaining fresh herbs, and a splash of the fresh lemon juice, along with a drizzle of extra-virgin olive oil. Serve immediately.

TINNED FISH

"Through the years, I have grown to love eating and serving tinned fish. These simple canned treasures have gained in popularity, mainly for their combination of quality, convenience, and culinary heritage. Delicacies— such as Spanish mackerel in tomato, Portuguese sardines with lemon and garlic, or Italian albacore tuna in spicy olive oil—offer bold, interesting flavors that are available without any preparation. This makes them an easy addition to your seven fish lineup, pairing perfectly with whatever you have in the cupboard, from crusty bread to pickled vegetables and everything in between."

-Lion Gardner

CHEF'S NOTE

To help you pull off a classic Feast of the Seven Fishes meal, a few essentials will appear in most dishes, including garlic, lemon (juice and zest), fresh herbs (parsley, chervil, or oregano), and, of course, olive oil. We prefer to use two kinds: regular olive oil for cooking as it can withstand high temperatures, and extra virgin olive oil for drizzling on the dishes just before serving.

BLISTERED TOMATOES SEASONED CROUTONS

Yield: About 3-4 cups

Ingredients:

2 pounds cherry tomatoes

1 tablespoon olive oil

Preparation:

Pre-heat oven to broil and set the oven rack on the second-highest position.

Arrange the tomatoes on a baking sheet and drizzle with oil. Place them under the broiler until the skin begins to darken and blister, about 4 minutes. Remove from the oven and set aside to cool.

The blistered tomatoes may be stored in a covered container in the refrigerator for up to 5 days.

Yield: About 2 cups

Ingredients:

1 loaf day-old Italian bread (substitute baguette or focaccia)

1 tablespoon olive oil or garlic oil

½ teaspoon garlic powder

½ teaspoon paprika

½ teaspoon dried oregano Sea salt to taste

Preparation:

Pre-heat oven to 350⁰ F.

Remove most of the crust and cut the bread into ½-inch cubes. In a mixing bowl, toss the cubed bread together with the oil and seasonings until uniformly coated.

Arrange the cubes on a baking sheet and cook until golden brown and crunchy, about 6 to 8 minutes.

Remove from the oven and set aside to cool. The croutons may be stored at room temperature for about 3 days.

GARLIC CHIPS & GARLIC OIL

Yield: About ½ cup crispy garlic chips and ¾ cup garlic oil

Ingredients:

1 cup olive oil

12 garlic cloves, peeled and thinly sliced

Preparation:

In a small pot, heat the olive oil over medium heat until it begins to shimmer. Add the garlic slices in batches to avoid overcrowding and fry until golden brown and crispy.

Scoop the fried garlic from the oil with a slotted spoon and transfer to a paper towellined plate until ready to use. Remove oil from the heat and set aside for later use.

Garlic chips may be stored at room temperature for a few days, while the garlic oil may be stored in a jar with a tightly fitted lid in the refrigerator for up to 2 weeks.

serves up fun Brentwood

If a home could be compared to a favorite dessert, the surrounding amenities would be the icing on the cake, adding a big dollop of extra happiness. And, when it comes to amenities, Brentwood serves up a triple scoop of indoor and outdoor adventures.

With an authentic nod to nature, Brentwood dishes out a remarkable lifestyle in unmatched surroundings. “This community captures your attention from the first 20 seconds of beauty you see as you drive in,” said community sales manager, Alli Perry. “The designers maximized every feature, ensuring that most homes back to either trees or ponds, with nice spacing in between.” Everything is meticulously cared for by an HOA that includes lawn care, snow removal, and common area maintenance, giving residents more time to relax with family and friends.

And Brentwood makes it easy for families to enjoy that carefree lifestyle. With 13 sparkling

ponds and an abundance of trees, Brentwood is the only new home community in the area to offer a full menu of activities that include indoor and outdoor pickleball courts, a pool with patio area, a splash pad, a sports field, a clubhouse, and so much more.

The community is proof that a solid foundation lays the groundwork for incredible experiences. “Brentwood began with a stunning piece of property,” explained community sales manager, Tarah Scarborough. The 100-acre site comprises a scenic collection of trees and ponds, inviting designers to craft a neighborhood that is seamlessly tucked into nature. Winding streets and innovative

ELIAS AND MARIVIC DUNGCA

"Even though we are still in the early stages of the building process, we have developed a strong sense of community and camaraderie with our fellow Brentwood residents. We truly adore our new Hadley home and look forward to making lasting memories here at Brentwood."

homesite configurations were artfully sculpted to complement exterior facades, maximize views, and enhance the overall living environment.

When it comes to homes, Brentwood offers a wide mix of high-quality, energy-efficient single-family designs ranging from 1,400 to over 4,000 square feet. “Homeowners love that the homes are built to last and save energy,” Tarah said. “That means lower monthly bills and year-round comfort."

Along with style and efficiency, Brentwood’s popular single-family home designs take advantage of the site features, with many interior layouts offering screened-in porches

and expansive windows. These architectural elements help to bring the outdoors inside, inviting families to connect with their surroundings on a daily basis. Homeowners especially appreciate the abundance of natural light in the functional living spaces that include both one-story and two-level layouts with available finished basements.

In addition to creating an attractive home environment, the distinctive landscape complements the resort-style amenities, setting Brentwood apart from other communities in the Lewes area.

“Although we offer many styles of beautiful homes,

GLENN & MARY ELLEN GRAZIANO

"Mary Ellen and I have been discussing a home near the beach for years. After months of searching, and ultimately deciding to look deeper into Lewes, we visited many communities here. We immediately noticed the superior structure and craftsmanship of Schell when compared with other builders we had seen."

our amenities have been the main draw, and everyone is excited that they will be completed soon,” Tarah explained. Alli agreed, saying, “I can’t wait to see our homeowners meeting up for pickleball games and gatherings at the pool.”

A drive around the area made it clear that Brentwood is much more than a gorgeous setting with a plethora of amenities. The community is ideally located within minutes of popular restaurants such as Grain on the Rocks, Heirloom, and Irish Eyes Pub. “It’s not just about having good food nearby,” Alli noted. “A lot of restaurants have gorgeous views that make even a casual dinner feel like a little getaway. Some of my favorites are

Harbour at Canal Square and Wheelhouse, where you can sit outside, watch the boats go by, and enjoy a water view at sunset.”

New residents Elias and Marivic Dungca highlighted Brentwood’s unique location and overall benefits. “Lewes was an ideal choice for us because it’s close to the Delaware beaches while still being just a two-hour drive to family and friends in the South Jersey/ Philadelphia area,“ Elias explained. “As soon-tobe retirees, taxes also played an integral role in our decision.” Marivic elaborated on their preference for Schell Brothers and Brentwood in particular. “We were immediately blown away by the curb appeal, attention to detail, variety of design options, and energy-efficient

STUART & JENNIFER GOLDER

"The fact that many trees were preserved throughout the community, along with several ponds, makes this a unique neighborhood. It’s wonderful to be part of a community where neighbors are so friendly and welcoming. We are thrilled with our decision to purchase in Brentwood. In fact, Jenn’s parents visited the community, fell in love with it, and purchased a home here too! "

BOB & JENNIFER WILLISON

“We made the decision to move to coastal Delaware to be closer to family and find some fun in retirement. Brentwood provides all of that and more. We fell in love with the location and the community plan with its water views, nature-oriented feel, and so many amenities."

methods of home building,” she said. “On top of that, the location offers several different routes to the beaches, restaurants, and shopping on Coastal Highway. We couldn’t be happier with the community and our Hadley floor plan.”

Homeowners Glenn and Mary Ellen Graziano affirmed their decision to move to Brentwood, explaining that the people and processes made all the difference. “We

immediately noticed the superior structure and craftsmanship of Schell when compared with other builders we had seen,” Glenn said. “Our construction manager was extremely helpful, providing us with pictures and detailed updates throughout the build.” Mary Ellen agreed, saying, “Everyone on the team was so helpful. Our friends had recommended Schell to us and now we can wholeheartedly extend that same advice to others.”

With proximity to dining, shopping, and local attractions, Brentwood’s convenience lives up to its picturesque setting and resortstyle benefits. Alli summed it up perfectly, saying, “Our residents enjoy the peaceful surroundings of Brentwood, with all the charm of Lewes just a short drive away. It’s a nice balance that makes everyday life feel a little more special.”

Explore Brentwood at 34205 Pinegrove Lane | Lewes, DE or visit SchellatBrentwood.com to learn more.

EVA KOZAK

"Moving to Brentwood changed my life. It’s a dream come true–everything I ever wanted. Brentwood is impressive and very private, but, most of all, Brentwood means no regrets."

THE BRIDGEPORT AT

SUMMER LAKE

Warm, welcoming, and dramatic in all the right ways, The Bridgeport was designed for big family adventures.

Today’s blended families may crave flexibility, while multigenerational buyers often seek that rare balance of togetherness and privacy. Other households merely need bonus space for frequent guests. Inspired by these diverse housing needs, proactive designers respond with innovation.

Enter: The Bridgeport. Featured in the Richmond Homearama 2025 at Summer Lake, this stunner spans nearly 6,000 square feet, with 5 bedrooms, 6.5 baths, and an expansive 3-car garage. The model is a modern-fusion standout, with clean lines and current appointments balanced by subtle nods to timeless design.

Richmond’s Division President, Tricia Smith, explained Schell’s process in preparing for the esteemed Homearama

exhibition that generated over 10,000 visitors. “Our team collaborates for weeks, considering which home to feature, important design selections to highlight, and ways to create memory points for our guests,” she said. “Whether it’s our wall of windows in the family room, the multiple outdoor living spaces on each level, or even a new kitchen backsplash design, we take pride in every detail.”

To showcase The Bridgeport’s true character, design consultant Kathryn Knight shared her inspiration. “I wanted to communicate a contemporary aesthetic while weaving in traditional hints and retro influences,” she said. “The goal was to accommodate a wide range of buyers with a look that feels fresh and design-forward, yet truly approachable.”

Throughout the house, Kathryn chose finishes that blend modern elements with touches of warmth and personality. In furnishing the model, Décor Direct designer Jaime Senard brought that vision to life.

THE HOME IS CURRENT, UNIQUE, AND CHOCK-FULL OF PERSONALITY.

“This home was created with a big, lively family in mind—one that loves to entertain and celebrate together,” she explained. “Every space feels ready for a gathering, whether it’s a casual movie night or a holiday party with all the trimmings.”

That sense of authentic equilibrium is immediately evident at the front porch, where warm wooden features and gracious double doors set the tone. The first step inside is truly a wow moment, providing an instant glimpse into the heart of the home. From the study off the foyer to the great room ahead, bold selections and fun accents

create a living space that is both cozy and sophisticated. “I leaned into rich, saturated colors and playful textures to give the living space personality while still keeping it elegant and inviting,” Jaime said. Visible from both the great room and kitchen, an architecturally styled stairway creates a work of art on its own, enhancing the overall ambiance.

The complementary vision is carried through to the dining area and chef’s kitchen, where a spacious island commands a presence that is elegantly practical. Warm cabinet tones in Mink Gray and River Rock play with whites and neutrals to strike a comfortable balance. The quartz

countertops and backsplash in Calcatta Laza Oro continue the clean, welcoming vibe. Jaime remarked, “It was such a joy to bring this space to life, with energy and warmth infused in every detail.”

In the dining room, the Arcade Chandelier by Jamie Young Co. is a showstopper, making the space equally apropos for casual dinners or glamorous gatherings. Infinity sliding glass doors effortlessly extend the entertaining area outward to the screenedin porch. “This home is dramatic in all the right ways, but also warm and welcoming, “Jaime said. “Exactly the balance I love.”

Located off the kitchen, the mudroom is outfitted with innovative family storage

BUILT-INS

The built-in china cabinet is a beautiful way to add function and storage while enhancing the custom appeal.

spaces that read more like luxury pro sports lockers than mere cubbies. For added convenience, a deluxe dog-washing station makes it easy to pamper your pet with yearround care.

With gracious bedroom suites on both the main floor and upper level, The Bridgeport is a game changer for young families and multigenerational households. Presented here as a guest retreat, the first-floor bedroom is flexible enough to also function as an owner’s bedroom or in-law suite. Standouts of the space include sleek hardwood flooring extended from the main living area, a spacious walk-in closet, and striking wallcoverings. “I loved choosing the wallpaper for this suite,” Jaime said. “It

adds a sophisticated finishing touch.”

In the upper level, an inviting loft is the gathering point that unites the surrounding spaces. With comfortable seating and ample space for elaborate entertainment systems, this is the ideal spot for family game nights or a relaxing private getaway.

The second-floor owner’s suite is a true oasis. Cozy and elegant, it features a spalike bath preceded by a stunning closet reminiscent of a high-end boutique. In resort style, the space beckons you to enjoy an early morning coffee on the covered porch or a quiet evening with a book and a glass of wine. “Color drenching this suite in Naval by Sherwin-Williams was one of my favorite design choices,” Jaime said. “The

deep navy paired with golden accents make an unforgettable impact.”

In addition to the owner’s suite, three additional bedrooms are thoughtfully arranged on the second floor, each with

← WALLPAPER

“I love how the textured wallpapers add character," Jaime said. “They add retro flair and make the design feel playful and layered.”

Sherwin-Williams paint selections:

Shiitake SW9173 (Loft)

Naval SW6244 (Owners Bedroom)

GIVEN THE BRIDGEPORT’S STYLE AND VERSATILITY, IT’S NO SURPRISE THAT THIS FLOOR PLAN HAS BEEN ONE OF THE MOST POPULAR OFFERINGS IN THE RICHMOND DIVISION THIS YEAR.

ensuite baths and walk-in closets. With bonus cabinet space for extra storage, a conveniently located laundry room rounds out the upper level.

For busy families, perhaps one of the most attractive elements of The Bridgeport is the finished basement, offering endless space to relax and recharge. Wrapped in Iron Ore paint, the room is moody, dramatic, and casually sophisticated. The result is a lounge-like environment that makes an

evening at home feel like a special night out. “It’s an entertainer’s dream!” Kathryn exclaimed. “You can have the game on in the theater room, grab a mixed drink at the bar, or mingle in the open area while everyone stays connected and part of the fun.” Reflecting on the Homearama, Tricia Smith recalled that visitors were especially impressed with the space. “The walk-out basement was a crowd favorite,” she said. “And our team was proud to show it off.”

True to The Bridgeport’s dynamic character, the warmth and drama continue beyond its doors. With an abundance of al fresco living, every outdoor space feels ready for a casual gathering or special

celebration. A private patio puts the finishing touches on the home’s luxurious, resort-style vibe, featuring an open-air family room positioned around a dramatic stone fireplace.

Given The Bridgeport’s style and versatility, it’s no surprise that this floor plan has been one of the most popular offerings in the Richmond division this year. The home is current, unique, and chock-full of personality. Can’t you just imagine a big, lively family inside?

Christmas Cookie BAKE-OFF

According to The Christmas Song, a turkey and some mistletoe help to make the season bright—but we all know it’s the cookies that make this time of year delicious.

Premiering in 2024 with 48 flavorful entries, our Schellville Christmas Cookie Bake-Off was a sweet way to share favorite recipes while raising funds—and cookie donations—for Jusst Sooup Ministry. To inspire your seasonal baking, we’re featuring the top holiday confections chosen by last year’s celebrity panel of judges.

In discerning style, every entry was carefully sampled by Dru Tevis, a Food Network holiday baking champ, as well as Delaware Restaurant Foundation V.P. Meg Gardner, Ryan and Nicole Stevenson of Shore Smoke Seasonings, and Frankie Whitaker of Frankie's Pop Shop. Reflecting on the spirit of the event, Tevis remarked, “Enjoying dessert reminds us of our favorite childhood memories, and Christmas cookies capture all the magic that saving room for dessert should always be about.”

Triple Chocolate Cookies

by Marcia Young

Yield: 22 Cookies

INGREDIENTS

Cookies:

½ cup butter, softened to room temperature

1 tablespoon vegetable oil

½ cup granulated sugar

½ cup light brown sugar, packed

1 large egg, at room temperature

1 teaspoon vanilla extract

1¼ cups all-purpose flour

½ cup unsweetened cocoa powder

1 teaspoon baking soda teaspoon salt

¼ cup mini semi-sweet chocolate chips

Chocolate Frosting:

¾ cup butter, softened to room temperature

2 cups powdered sugar

6 tablespoons unsweetened cocoa powder

3 tablespoons heavy cream or milk, slightly warm

1 teaspoon vanilla extract

Pinch of salt

Decorating:

Red and green buttercream frosting

Sno-Caps candy

INSTRUCTIONS

Cookies:

In a large bowl using a handheld or stand mixer, beat the butter, oil, granulated sugar, and brown sugar together on medium-high setting until fluffy and light in color, about 2–3 minutes. Add the egg and vanilla extract, and beat on high until combined. Scrape down the sides and bottom of the bowl as needed.

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined. With the mixer set to low, slowly pour the dry ingredients into the wet ingredients. Beat on low until combined; then stir in the mini chocolate chips. The cookie dough will be thick and sticky. Cover dough and chill in the refrigerator for at least 2 hours or up to 3 days.

Preheat the oven to 350°F. Line baking sheets with parchment paper.

Remove cookie dough from the refrigerator. If dough was chilled longer than 3 hours, let it sit at room temperature for about 20 minutes to make the dough easier to scoop and roll. Scoop about 1 tablespoon of dough and roll into balls. Arrange balls 2-3 inches apart on the baking sheets.

Bake cookies for about 10 minutes or until the edges appear set. To achieve a nice round cookie, swirl them inside a 3-inch cookie cutter immediately after removing from the oven. Cool cookies for 10 minutes on the baking sheet; then transfer cookies to a rack to cool completely.

Frosting:

With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium until creamy, about 2 minutes. Add powdered sugar, cocoa powder, heavy cream/milk, vanilla extract, and salt. Beat on low for 30 seconds, then increase to high and beat for 1 full minute.

Decorating:

Put a Wilton 8B tip in a piping bag, fill with the frosting, and pipe one large dollop in the center of each cookie. Place a Sno-Caps candy in the center of each dollop. If desired, pipe red and green accents for a festive holiday flair.

Cover and store frosted cookies at room temperature for up to 1 day, or refrigerate for up to 5 days. These cookies also freeze well.

“The texture was soft and fudgy, and just when we thought we had it figured out—bam! There was a hidden depth of flavor that made it unforgettable.”

- Ryan & Nicole Stevenson

"Berry Christmas!" Sugar Cookies

by Mikaela Edelman

Yield: 24 Cookies

INGREDIENTS INSTRUCTIONS

Strawberry Shortcake Crumbs:

10 Golden Oreo cookies

¼ cup butter

1½ ounces Strawberry Jell-O mix

Dough:

1¼ cup sugar

1 cup butter, softened

1 large egg

1 tablespoon vanilla extract

¼ cup sour cream (or plain Greek yogurt)

½ teaspoon salt

4 cups all-purpose flour

Royal Icing: cup meringue powder

½ cup warm water (adjust amount as needed)

2 teaspoons vanilla extract

2 pounds powdered sugar

1 tablespoon corn syrup

1 tablespoon vegetable glycerin

Cookies:

Preheat oven to 350°F.

Prepare strawberry shortcake crumbs by placing Oreo cookies into a plastic bag and crushing them to small bits. In a small bowl, melt butter and stir in the Jell-O mix. Then, pour the mixture into the bag of Oreo crumbs and shake until coated. Freeze the bag while you work on the dough.

To make the dough, cream sugar and butter together in a stand mixer until just mixed. Add in egg, vanilla extract, and sour cream.

Add the salt and flour gradually until the dough pulls away from the bowl. You may need a bit of extra flour to achieve the proper consistency.

Add the frozen strawberry shortcake crumbs to the bowl, mixing lightly to create a swirl pattern. Overmixing will result in a less-defined pattern.

Roll out the dough between sheets of parchment paper and freeze for 10 minutes; then cut your shapes. Bake 12 minutes for average-size cookies, adjusting up or down by 2 minutes for smaller or larger sizes. Let cookies cool completely before icing.

Icing:

In a stand mixer, whisk meringue powder, water, and vanilla extract. Add powdered sugar, corn syrup and vegetable glycerin and mix for 3 minutes. The icing will be thick. To achieve a thinner icing, add small amounts of water until desired consistency is achieved. To apply icing, it may be spread on cookies, dipped, or placed in a piping bag. Decorate cookies and enjoy!

“Certainly the most beautiful cookie—with the precise script and gorgeous details, but this won for the taste too.”

- Meg Gardner

Merry Christmas Bars

by Linda Carey

Yield: 15 Bars

INGREDIENTS INSTRUCTIONS

2 cups all-purpose flour

½ cup granulated sugar

¼ teaspoon salt

1 cup butter, cold

¾ cup seedless raspberry jam

½ cup cherry preserves

1 tablespoon dried cranberries or cherries

1 teaspoon cinnamon

1 teaspoon pumpkin pie spice mix

½ to 1 teaspoon ground cloves

¼ cup almonds, sliced cup shredded sweetened coconut

½ cup white chocolate chips, melted (or small amount of powdered sugar for dusting)

Preheat oven to 350°F.

Combine flour, sugar, and salt in a food processor (or bowl and pastry blender) and pulse to blend. Cut butter into chunks and drop one at a time into flour mixture until crumbly. Set aside 1 cup of the flour mixture.

Lightly grease an 11x7 pan. Pour remaining flour mixture into pan and press firmly to cover the bottom. Bake for 20-25 minutes until lightly browned around the edges.

In a medium bowl, combine raspberry jam, cherry preserves, cranberries, cinnamon, spice mix and cloves. Stir to mix well. Pour jam mixture over crust and use a spoon to spread evenly just up to—but not over—the edges.

In a small bowl, mix remaining flour mixture, almonds, and coconut, using your fingers to break up larger pieces if necessary. Sprinkle crumbly mixture over the jam mixture.

Return pan to oven and bake for 35-40 minutes or until lightly browned and bubbly. Let cool for 1 hour. Cut into bars.

When completely cooled, drizzle with melted white chocolate or a light dusting of powdered sugar.

“The ultimate sign of a good dessert is something you would describe as craveable. This bar had multiple textures making it exciting to eat.”

- Dru Tevis

Since you can never have too many cookies, the Christmas Cookie Bake-Off is returning for a second year of delicious fun. With 100% of the proceeds again benefiting Jusst Sooup, our esteemed panel of judges will be back to taste test every sumptuous, one-of-a-kind treat. Want to get in on the Christmas culinary action? Scan the QR code to fill out the registration form and access all the details. After all, “there’s no place like home for the holidays” and the aroma of cookies baking is where it all begins.

WITH

At home JANETTE GOMEZ

Janette Gomez and her adventure-loving family reveal Idaho’s true character: friendly smiles, star-filled skies, and ice-cold turquoise lakes.

ARE YOU ORIGINALLY FROM IDAHO/BOISE?

I was born in Los Angeles, California, and moved to Hailey, Idaho with my mom and sisters when I was about 10 years old. Before we moved, I remember spending two summers with my cousin at our grandma’s house in Hailey. Looking back, those days were truly the best. We rode our bikes around the neighborhood and into town to buy a Squeeze Pop or Stardust Gum Powder. Nostalgia! They were such simple activities, but ones we couldn’t do back in California where increased crime had become a growing concern. When Grandma pointed out that Idaho would be the perfect place to raise children, Mom followed through on that advice. Later, at 21, I made

the decision to attend Boise State University and I’ve been in Boise ever since.

TELL US ABOUT YOUR SCHELL JOURNEY. HOW DID YOU LEARN ABOUT SCHELL BROTHERS?

Nearly a year after I had my second baby, I accepted a career opportunity with IronHaven, a local custom homebuilder. The company was accommodating, and I fell in love with their homes. After five short months at IronHaven, I learned that we would be partnering with Schell Brothers, a homebuilder from Delaware. When we had the opportunity to travel across the country to meet the team, the friendly welcome we received was overwhelming in the best possible way. Everyone had such

” WHEN WE HAD THE OPPORTUNITY TO TRAVEL ACROSS THE COUNTRY TO MEET THE TEAM, THE FRIENDLY WELCOME WE RECEIVED WAS OVERWHELMING IN THE BEST POSSIBLE WAY.

incredible things to say about Schell Brothers that it made me wonder if it was all for show ... or could I really be lucky enough to work for yet another amazing company? After experiencing the Schellies event, touring Schellville, and seeing how much the company genuinely cares about its employees, I knew I had to go with my gut instinct and join the team. There is something truly special about this company, and I am grateful for the partnership.

HAVE YOU ALWAYS BEEN IN THE BUILDING INDUSTRY?

I worked in the restaurant industry while I was in high school, moved to retail during my college years, and then held staffing and recruiting roles after graduating from BSU. Seven years ago, I was introduced to the

building industry and, since then, I’ve known that this is where I am supposed to be. I love the building process and especially seeing the end result.

WHAT DO YOU LOVE MOST ABOUT YOUR JOB?

There is something special about being part of a small division and helping it grow. We wear multiple hats, and that means we get to experience a variety of roles and tasks. I love collaborating with the team to plan community events, especially those such as the Parade of Homes or “Schell Way” that showcase our models. These activities encourage people to connect with the company and fall in love with our homes.

We recently celebrated our first trade appreciation event, which was especially satisfying. It filled my cup to give back to the contractors and share Schell traditions

with those who work hard to deliver quality products for our customers.

WHAT IS YOUR DREAM FLOOR PLAN? WHY?

I haven’t been able to walk through a lot of finished floor plans yet, but I absolutely love The Shearwater, which was our Parade of Homes model. The grand feel you experience when you walk in is incredible, and I love how everyone can gather in separate areas throughout the kitchen or great room while still feeling a sense of togetherness. And the second-floor balcony is a sweet touch.

TELL US ABOUT YOUR FAMILY.

My husband, Juan, and I met in high school and moved to Boise when we attended college here. We’re both in the construction industry—I’m in residential; Juan’s in commercial. Most of our family members still

live in Hailey, and we love visiting them for the holidays. Seven-year-old Jaiden Omari is our sweet Valentine's boy, and we have a fierce 3-year-old daughter named Jordyn Gianna.

WHAT DO YOU LIKE TO DO AS A FAMILY?

We love it all: dinners out, camping, swimming, sitting around the campfire, 4-wheeling, dancing, concerts, family parties, snowshoeing, going to the movies, pumpkin patches, any and all Christmas activities, and just exploring new places.

WHAT’S YOUR FAVORITE DATE NIGHT?

Sometimes we like to plan date nights when one of us doesn’t know where we are going for drinks or dinner—we just know to be ready at

a certain time. Often, the journey takes us to a new place where we might sit at the bar and enjoy talking with each other and those around us. Then, we’re off to our next location for dinner together for the first time at an uncharted destination. The element of surprise makes for a refreshing, fun, and exciting experience.

IDAHO IN WINTER OR SUMMER? WHY?

Summer! Both seasons are wonderful here, but we absolutely love summer, especially since we bought a camper last year. While I loved tent camping, the ability to take a shower and sleep on a comfy bed while still being in nature's beauty is right up my alley. We are a very active family, so being outside in the summer comes naturally for us. A favorite activity is biking on the greenbelt

and rewarding ourselves with a stop at a restaurant, winery, or brewery. The kids especially look forward to seeing what sort of treats they will get along the way. Here in Idaho, a simple hike can lead to a refreshing swim in a gorgeous glacial lake. For us, an ideal summer day includes paddleboarding and/or kayaking with our babies on the lake.

WHAT’S YOUR FAVORITE LOCAL TIP FOR VISITORS TO IDAHO?

Embrace and welcome the hospitality. It might feel weird that random people say hi, wave, or smile regularly, but it’s just the Idaho way. Also, expect to experience all the seasons in one day … seriously.

IDAHO’S BEST KEPT SECRET? BEST PLACE TO HIKE? LOOKING FOR AN INSIDE SCOOP.

Hands down, my favorite place to go to in the summer is Redfish Lake, perhaps because it is the source of so many childhood memories. We’re still making memories today ... biking around the lake, riding to the lodge, and enjoying cocktails while listening to summer concerts. Our kids look forward to eating swirl ice cream cones and clutching their new stuffed animals from the Redfish Lodge Store. And, there’s nothing better than winding down in the evening with s’mores and red wine as we tell stories and gaze at stars by the campfire. The stars at Redfish Lake are remarkable in the boundless night sky, so it’s no surprise that summer reservations fill up fast. Inside scoop: They keep two campsites open on a first-come, first-served basis and that’s how we’ve been able to secure a spot

each year. Every season has its treasures: wildflowers in the spring, refreshing summer swims, the vibrant colors of fall, and striking winter scenes.

ONE WORD TO DESCRIBE SCHELL? WHY?

Generous. For a company to consistently host monthly events and large gatherings— all in the name of embracing culture and creating moments of joy—truly speaks volumes. Every division feels included, welcomed, and celebrated. The effort it takes to coordinate flights, make accommodations, and provide hospitality for multiple coworkers across many locations requires a huge investment of time, money, planning, and care. In addition to this focus on culture, the company’s commitment to family is unique. There is nothing more important than ensuring the care of our

children, and having daycare reimbursement is a rare and valuable benefit.

ANYTHING ELSE YOU’D LIKE TO ADD?

The connections I’ve built in my short time at Schell Brothers have been truly unforgettable. So many fellow employees from different divisions have reached out, introduced themselves, and expressed a willingness to help. This company has been especially generous in enabling us to travel to Schell events, and I am forever grateful for every experience. After finding IronHaven, I never thought I would work for another incredible homebuilder, but, in true Schell Brothers fashion, this new company stepped in and said, “hold my beer.” Schell Brothers will always have a special place in my heart. Thanks for the memories and cheers to many more!

A WINTER ESCAPE TO FLORIDA'S EMERALD COAST

While some of us embrace winter’s crisp air and simple beauty, others long for the comforting joy of a warm-weather escape. Whether you’re a bona fide snowbird or merely looking for a mid-season getaway, you’ll love the upbeat-yet-laid-back lifestyle of Florida’s Emerald Coast. And, if a second home is in your plans, be sure to visit our model in Casa Magnolia, slated to open in mid-2026. We’re excited to be taking our one-of-a-kind Schell Brothers vibe to the Sunshine State.

NOSH

Thanks to nature’s artwork, beachfront dining offers a different masterpiece every day. Check out these favorites for an authentic Sunshine State experience.

THE REMEDY

As the name implies, this local favorite has just what it takes to make you smile. With a surfside restaurant, spirited pool bar, and locally caught fare, The Remedy provides a healthy dose of Emerald Coast happiness.

TOMMY BAHAMA SANDESTIN STORE & RESTAURANT

Nothing defines the coastal lifestyle better than Tommy Bahama, where you can sip signature cocktails, savor entrees inspired by the sea, and leave with an island-themed outfit. With dessert choices such as Key Lime Pie, Chocolate Rum Cake, and Pineapple Crème Brûlée, selecting a sweet treat will be your most difficult decision of the day.

STAY

Choose from unique retreats that invite you to cozy up to the relaxed, yet elegant, Emerald Coast lifestyle.

GLAM DESTIN

Immerse yourself in coastal comfort with a luxury rental designed around the best that gulf life has to offer. These splendid accommodations are directly on the beach, making it easy to enjoy every minute of sand, sunshine, and surf.

THE PEARL HOTEL

From the exclusive cocktail greeting to complimentary beach amenities and luxurious spa experiences, you’ll treasure every moment at this Gulf Coast gem. Located in a stunning architectural structure at the heart of South Walton, it’s easy to see why this Forbes Recommended hotel has been named one of Travel + Leisure World’s Best Hotels.

MAKE IT AN EMERALD COAST DAY

Want an authentic taste of gulf life? Gather your crew for a sandbarring jaunt to Crab Island. Pack a cooler, toss in some towels, and spend the day hanging out in the water with boatloads of new Florida friends. Or, stay on the shore, chill out in a beach chair, and add these regional favorites to your laid-back to-do list. Just like that, you’re living like a local.

LUNCH AT LULU'S

Cool off with a refreshing margarita and nosh on handcrafted cuisine straight from Lucy Buffett’s kitchen. With food, fun, and music, this epic establishment exudes Sunshine State joy, from start to finish.

DINNER AT THE RED BAR

For a legendary dining experience, don’t miss this popular spot in Grayton Beach. With classic movie posters and duct-taped benches, the super-eclectic interior is the perfect setting for remarkable menu options. This is where dive bar meets luxury dining in the best possible way. Order the grouper with fried cheese grits—you’ll be glad you did.

DRINKS AT AJ'S SEAFOOD & OYSTER BAR

Even after you’ve enjoyed a stunning sunset view, of course you’re not ready for the day to end. Gather your group for drinks at AJ’s, featuring live music, a lively atmosphere, and real-life fun.

SOURCEBOOK

available through Décor Direct, decordirectinteriors.com.

Feast of the Seven FishesGifts from the Sea

| Pg. 16:

Inside Look (cont'd) |

Drift brings to Rehoboth Beach a premier raw bar and seafood restaurant in an elevated dining environment. Their daily menu varies as they focus on sourcing only the freshest local and seasonal ingredients, showcasing the truly unique and diverse seafood and produce found in our area. Visit DriftRB.com for reservations, seasonal events, and more information. 10 13 15 16 12 14 11

Owner's Bathroom Pg. 44:

DELAWARE

AUTUMNDALE*

24330 Inkberry Drive | Harbeson, DE

BLACK OAK Lewes, DE

BRENTWOOD * 34205 Pinegrove Lane | Lewes, DE

THE ESTATES AT BRIDGEWATER * 36394 Betts Drive | Frankford, DE

CARDINAL GROVE * 19322 Safflower Way | Lewes, DE

CHANNEL POINTE * 38876 Bennett Avenue | Selbyville, DE

LIGHTSHIP COVE * 19898 Lightship Cove Drive | Milton, DE

MIRALON * 29407 Cynthia Lane | Milton, DE

MONARCH (Coming soon!) Middletown, DE

PENINSULA LAKES * 30973 Fowlers Path | Millsboro, DE

THE PENINSULA - STILL WATERS * 23838 Quiet Waters Avenue | Millsboro, DE

RIVERWOOD 24193 Bunting Circle | Harbeson, DE

SERENITY AT CUBBAGE POND *

20301 Honeysuckle Drive | Lincoln, DE

WALDEN *

24193 Bunting Circle | Harbeson, DE

WELCHES POND *

21518 Old Forge Road | Lewes, DE

SUNRISE

28447 Coastal Hwy | Bethany Beach, DE

IDAHO

INSPIRADO (Coming soon!) Meridian, ID

LEGACY

3443 N Holly Oak Way | Eagle, ID

MAYFIELD SPRINGS (Coming soon!) Boise, ID

MILLSTONE FARM

7297 W Lands Street | Eagle, ID

SENECA SPRINGS* 9823 W Delta Brook Court | Star, ID

TERRA VIEW *

3443 N Holly Oak Way | Eagle, ID

TENNESSEE

CAMPBELL CROSSING

Hendersonville, TN

FOX CREEK (Coming soon!) Gallatin, ID

MACGREGORY DOWNS (Coming soon!) Gallatin, ID

MILLSTONE

447 Carriage House Lane | Hendersonville, TN

OAK CREEK ESTATES * 1414 Stop Thirty Road | Hendersonville, TN

THE RESERVE AT HORN SPRINGS

1013 Quillen Way | Lebanon, TN

VIRGINIA

BARRINGTON AT MAGNOLIA GREEN 7529 Woolridge Road | Moseley, VA

EAGLE BEND AT MAGNOLIA GREEN * 7001 Eagle Bend Court | Moseley, VA

NANTUCKET MEWS 11209 Church Road | Richmond, VA

NEWMARKET AT ROUNTREY 15700 Cedarville Drive | Midlothian, VA

STILLCROFT * 11120 Stillcroft Lane | Ashland, VA

SUMMER LAKE 17040 Lake Summer Drive | Moseley, VA

WEATHERBURY 3743 Hawkebury Place | Moseley, VA

VILLAGE AT HIDDEN ROCK (Coming soon!) Maidens, VA

ON THE HORIZON:

FLORIDA

Stay tuned!

*Model home open

20184 Phillips Street Rehoboth Beach, DE 19971