4 minute read
SKINCARE: IT’S GLOW TIME
from Vamp Magazine #46
WEEKDAYS FROM 7 – 11 AM WITH
OLD JOLL BEARD OIL
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NEW SICILIAN LEMON GIN
LET THE SUMMER BEGIN
There’s nothing that screams alfresco drinks as much as a gin in hand! Whether you enjoy a classic G&T or like to mix things up in the cocktail department, our collection of gin cocktails will ensure your drinks repertoire is sure to dazzle at any rendezvous.
T&T with Grapefruit
A small batch distilled gin with delicious flavours of grapefruit, orange and lime. Paired with tonic and complimented with a grapefruit wedge for a bright and complex citrus flavour
To Garnish: Pink grapefruit wedge Fill a Copa glass to the top with quality cubed ice. Pour the gin followed by the tonic water. Add garnish and slightly stir to mix 1,4 units
GRAPEFRUIT JULEP
Tanqueray No. Ten, grapefruit juice, sugar syrup and mint leaves. A twist on the classic cocktail for a more refreshing taste
50ml Tanqueray No. Ten Gin / 1 part 5 – 6 mint leaves 50ml pink grapefruit juice / 1 part 20ml sugar syrup
Garnish: Grapefruit wedge and sprig of mint leaves In a Highball glass add the mint leaves (after clapping them between your hands to activate the aroma), pink grapefruit juice, sugar syrup and Tanqueray No. Ten. Fill half the glass with crushed ice. Churn (stir) with bar spoon. Fill the glass with more crushed ice and stir some more. Garnish and serve 2,4 units
T&T WITH ORANGE
A step into the sun-kissed Mediterranean. A fruity and zesty gin with the uniquely bittersweet flavour of Seville oranges
Garnish: Squeeze a single wedge of orange and place in the glass Fill a Copa glass to the top with quality cubed ice. Pour the gin followed by the tonic water. Add garnish and slightly stir to mix 1,2 units
T&T WITH LEMON AND MINT
A deliciously fresh gin made using rare Rangpur limes. Paired with tonic and garnished with a wheel of lemon and a mint sprig for a refreshingly zesty finish
Garnish: A sprig of fresh mint and a lemon wedge Fill a Copa glass to the top with quality cubed ice. Pour the gin followed by the tonic water. Add garnish and slightly stir to mix 1,2 units
DON’T MISS OUT!
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