RECIPES: DURBANVILLE HILLS WINES
Low Alcohol Chenin Salad Beetroot, apple and carrot, walnuts, served with a Chenin Blanc orange and coriander dressing Salad ingredients:
Dressing ingredients:
1 beetroot 1 green apple 1 carrot ½ cup walnuts, chopped 1tbsp olive oil
½ cup orange juice, freshly squeezed ¼ cup Durbanville Hills low alcohol Chenin Blanc ¼ cup coriander leaves 15 ml lemon juice, freshly squeezed ¼ cup olive oil Salt
Method:
Method:
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Peel the raw beetroot before thinly slicing. Slice the green apple into thin, short strips (Julienne). Using a peeler, slice the carrot into thin ribbons. Combine all the ingredients and toss with olive oil.
118 | December 2021
• • • •
In a saucepan, reduce orange juice and wine to half a cup liquid. Allow to cool before transferring to a blender. Blend with lemon juice and coriander leaves. In a steady stream, add in the olive oil. Season to taste with salt.
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