PoultryNL

Page 32

Two companies,

one team

It is very busy at the feed mill. ‘It’s never been so busy’, says Bob Pritchard. He has been a plant manager for 10 years and knows the plant like the back of his hand. Bulk trucks are coming and going. These are challenging times for the people at Coppens Diervoeding (Coppens Animal Feed) in Helmond, the Netherlands.

O

n 1 October 2021, the regional compound feed producer was taken over by De Heus, an internationally operating animal feed supplier. Production capacity was increased from 6,000 to 7,500 tonnes per week in a short space of time, which had a massive impact on logistics and planning, and consequently on the people on the work floor. The takeover combined with an immediate increase in production means a lot of changes in a short time. The plant is now so full, a few hours of disruption has major consequences for the entire logistics process. It is now really important that – as a team - we prevent disruptions from happening. By ‘we’ he means not only his own people, but also their partners. Innovative and Committed are the

32

core values of compound feed producer Coppens Diervoeding. And that is what it also expects from the partners it works with. This is confirmed by the company’s collaboration with KSE Process Technology in Bladel. They supply the production software, and they manage and replace the servers. Some of the equipment in the production line also comes from there. For as long as Pritchard has been the manager of this plant, he has been working together with the people of KSE, but the collaboration dates back even further. ‘Theo Coppens, until recently one of the owners, has always had a good relationship with that company. He comes from the same region as the owners of KSE and that apparently clicked very well. We have been customers since this feed mill was built in 1989.’

POULTRY NL 2022

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08-05-2022 13:40


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Articles inside

A day in the life of

12min
pages 116-121

Successful innovations

3min
pages 114-115

An investment in knowledge is never lost

3min
pages 110-112

Young poultry people

3min
pages 108-109

Link between theory & practice

3min
pages 106-107

Cypriot mezes

1min
page 105

Poultry around the globe

7min
pages 102-104

Improvement of egg packing station

9min
pages 94-98

Recipes by Mikael Lindqvist

4min
pages 92-93

From waste water to drinking water

3min
pages 100-101

No Waste

3min
pages 90-91

Chicken souvlaki

1min
page 89

100% commitment

4min
pages 86-88

History of a game changer

3min
pages 82-83

Take the company to the next level

2min
pages 80-81

Broilers are great fun

7min
pages 76-79

Girl power

5min
pages 72-75

Smell reduction from manure

12min
pages 64-69

100 grams extra growth

3min
pages 70-71

Data-driven broiler farmer

5min
pages 56-59

Colombian breakfast

1min
page 63

All-in-one misting system

4min
pages 60-62

Family based broiler breeder business

3min
pages 54-55

Flock data is essential

5min
pages 50-53

The basis of success is the best equipment

3min
pages 46-47

A strong leap forward

3min
pages 44-45

Two companies, one team

4min
pages 32-34

Chicken fajitas rice bowl

1min
page 43

Building in Ivory Coast

2min
pages 40-42

Feed safety worldwide

12min
pages 35-39

Artist Koen Vanmechelen

5min
pages 28-31

Broilers love larvae

2min
page 27

Feeding on the cutting edge

4min
pages 24-26

Early feeding system for turkey poults

4min
pages 12-13

Pancakes with egg liqueur

3min
pages 22-23

Two Dutch managers in Germany

7min
pages 16-19

Much more than just selling feed

3min
pages 20-21

The right genetics & the right people

4min
pages 6-8

Oven-baked chicken Caprese

1min
page 9

Chickens & Art

1min
pages 14-15

1,000,000 chicks per week

1min
pages 10-11
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