Providence Monthly July 2022

Page 72

FOOD & DRINK

Expe r i e nce | By Kou Tukala Nyan

Vacation Vibes Paris Bistro brings Dominican fusion eats and summer sips to Smith Hill Whether your definition of a summer retreat is refreshing beverages and upbeat vibes or brunch and hookah, look no further than Paris Bistro Cafe & Lounge. This Smith Hill hot spot crept onto the scene just over a year ago dishing up Dominican fusion cuisine and has since crafted a menu around making sure there’s something for everyone. From the Afro-beats and Reggaeton music playing to the lit-up Eiffel Tower wall art, I was struck by the lounge’s ambiance the moment I entered. Visiting with a friend, we pulled up seats at a high-top table, fully ready to unwind and indulge. Browsing an extensive menu of global cocktails – from Spicy Margaritas to Champagne in Paris – we sought guidance from our friendly server Alejandra Rodriguez and bartender Kiara Guerrero, who were more than happy to recommend a few. At their heed, my friend went with a classic Piña Colada. She described the creamy pineapple bevvie that arrived as “the summer version of coquito,” a Puerto Rican coconut rum cocktail. For a zero-proof option, I went with the

Paris Chef's Special of churrasco steak over mashed potatoes

Photos courtesy of Paris Bistro Cafe & Lounge

Chofan, a fried rice dish

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ProvidenceOnline.com • July 2022


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