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Dining through the Day
We are hard at work behind the culinary curtain to ensure your individual dining experience is personal, memorable, and deliciously fulfilling. Our staff of culinarians consists of a morning and an evening team—both intently focused on exceeding members’ expectations. If you regularly dine at the Club, you may already know that we strive to accommodate each diner’s dietary restrictions and special preferences. Personalized service is accomplished through a combined effort of the managers, servers, and their assistants, who gather relevant information so that the culinary team can execute dishes with precision. We hope that you agree that our teamwork—combined with the Club’s unique scenic setting and our signature, European-inspired cuisine— makes dining at the Club a pure delight.
Daystarter
Our fresh-baked, French-style pastries greet breakfast earlybirds. The awakening aroma of freshly brewed espresso and warm baked goods—enjoyed over spectacular nature views and the company of family and friends—is the perfect way to start the day. For hearty and healthful selections, we recommend the granola and berry parfait with organic honey or classic avocado toast with a poached egg.
Midday Meal
The Boaters’ Grille lunch menu is designed so that all dishes can be executed efficiently to satiate midday hunger without delay. One tasty example is the fresh-made Tropical Shrimp Salad, a delightful assortment of mango, avocado, cucumber, and pickled red onions complemented by slightly smoky, grilled gulf shrimp, and a simple honey-lime vinaigrette. Two of our staple lunchtime favorites are the Porcini Mushroom Omelet and the Blackened Grouper Tacos. The omelet is a comforting, well-balanced meal that will fuel an active afternoon on the water. Expertly seasoned, grilled grouper wrapped in a fresh tortilla is a perfect pairing with the stunning view of Naples Bay.
Happy Hour
Happy Hour has gotten a little cheerier now that members can enjoy a cocktail and bite to eat in the beautiful Boaters’ Lounge. Thanks to the clubhouse redesign, the culinary team gained additional kitchen space for preparing a selection of flatbreads, small plates, and satisfying hors d’oeuvres, including freshly shucked oysters on the half shell and Maine lobster prepared to perfection.
After-Dinner Sweets
Are you craving a classic NYC macaroon, crème brûlée, or orange-cream profiterole with strawberry salad? Our Club is renowned for its after-dinner sweets, and up to 70 percent of members order a dessert to cap off their satisfying dinner and service. Our desserts are designed to be shared with a friend or loved one, especially when you only have room for a bite or two. Don’t let that keep you from ordering your own dessert on days when you want to celebrate a special occasion, the beginning of the weekend, or because you simply deserve it!
