Issue 17 - Summer 2021 - Morzine Source Magazine

Page 30

By Amie Henderson

Pre-COVID, if asked to contemplate the national closure of restaurants in a country so globally famous for its food, the prospect would have been unimaginable. It’s no secret that dining out is a national pastime here in France. Restaurants are the backbone of family life, social life and more. Yet “do you remember your last meal in a restaurant?” became a much-discussed topic for those of us missing our mountain meals. 30

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