Epicure Vietnam Issue 06

Page 54

G O U R M E T K N OWLE DG E

GO WITH YOUR GUT Probiotics, prebiotics, fermented foods, microbiomes – these aren’t just trending buzzwords anymore. We talk to industry experts to understand what makes gut health so integral to our overall well-being and the kind of foods that can make all the difference. BY PRIYANKA ELHENCE

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