GOURMET INSIDER
WEIRD AND WONDERFUL “Nothing is unknown if you wish to explore it” is the ethos of Locavore’s current season tasting menu. Here’s what chefs Eelke Plasmeijer and Ray Adriansyah can share about working with Indonesia’s lesser-known ingredients.
Dishes from “Exploration One”
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PHOTOS COURTESY OF LOCAVORE
BY EVE TEDJA