EAT & DRINK
Cinco de Mayo cocktails HERE ARE FOUR TASTY COCKTAILS TO LIVEN UP YOUR DRINKING HOLIDAY. Photos by Berlin Green
SCRATCH KITCHEN & COCKTAILS KAYLA SHENOLD JALISCO OLD FASHIONED 1/4 oz turninado syrup 1 oz Maestro Dobel Diamante 1 oz 400 Conejos mezcal 2 dash Jamaican #2 Bitters Stir, & strain into a rocks glass with a big cube. Express an orange disc and garnish it.
GOURD-GEOUS 1/2 oz Lemon Juice 1oz Watermelon juice 1 1/2 oz Watermelon infused Gran Centenario Plata Tequila 1/2 oz Melon Liqueur 2 dash Cherry Bark Vanilla Bitters (Bittercube) Top with 11/2 oz Sparkling Rosé Shake, top, Double strain into a wine glass and add ice. I like to garnish it with skewered melon balls. To infuse: add watermelon to tequila in a jar or sealable container, store in cool dark place, shake daily for a week, strain and use as needed.
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