PAGE 26
Ocean City Today
MAY 13, 2022
FOOD FOR THOUGHT
Top cheesy grits with quail egg, bacon bits Continued from Page 25 lots, I cannot resist the temptation to add them to the pot of grits. It not only enhances the overall taste but gives the dish more depth of flavor. Adding cheese is another way to elevate your grits. Parmigiano-Reggiano cheese is the king of parmesan cheese and the price reflects its quality. You can substitute parmesan cheese for Parmigiano-Reggiano but the essence of cheese will not be the same. Grits are not just a winter dish; they can be served year-round. Grits can be offered as an amuse bouch, a breakfast side, or brunch selection. Pairing grits with shrimp or other seafoods make for a tasty summer entrée. Country ham, crisp bacon, fresh
herbs, caviar and a quail egg sunny side up are all great garnishes. Personal preference and the overall menu will be your guide. If you have never had the pleasure of tasting this southern delicacy, I highly recommend you try them. The following Parmigiano-Reggiano grits recipe is as good as it gets. Enjoy
Parmigiano-Reggiano Grits 1 large shallot, minced 1 large clove garlic, minced 4 teaspoons unsalted butter 4 teaspoons canola oil 1 cup Quaker Old Fashioned Grits 1 cup of cold water 2 cups chicken stock 1 cup heavy whipping cream
1 1/3 cups freshly grated ParmigianoReggiano cheese kosher salt to taste 1. In a large, heavy-bottomed stock pot, sauté shallots and garlic in butter and canola oil for 20 minutes. The goal is to get the aromatics to the point where they will dissolve into the grits. You may need to add a touch more butter. 2. Add grits, water, stock and cream, and bring to a boil. Reduce heat, cover,
and simmer over a low heat for 15 minutes, stirring occasionally. 3. Remove pot from the heat and stir in cheese. Add salt and readjust salt if necessary. Keep lid on the pot until ready to serve. 4. Grits can get thick after sitting for a period of time. Just add a touch of milk to thin them out. Secret Ingredient – Individuality. “Why are you trying so hard to fit in when you are born to stand out?” – Oliver James
CROSSWORD
The BEST Beach Bar On The Planet... And Everywhere Else! MAY 13 DARIN ENGH 12pm-3pm & THE DUNEHOUNDS 4pm-8pm MAY 14
KEVIN POOLE & JOE MAMA 12pm-4pm & MONKEE PAW 5pm-9pm MAY 15
HEATHER VIDAL SOLO 12pm-3pm & LAUREN GLICK BAND 4pm-8pm
MAY 16 SMOOTH & REMY 4pm-8pm
LIVE
MAY 17 FULL CIRCLE 5pm-9pm
ON TS’ COCONU ! PATIO
DRUNKEN MONKEY ALE RETURNS! Coconuts Original Custom Craft Beer! AMERICAN PALE ALE professionally brewed by the #1 Brewery in Maryland, Burley Oak. Made with local Worcester County barley & American hops to give this sessional craft beer an orange aroma & flavor
TIPSY TURTLE TUESDAY IS BACK AGAIN! WIN A FREE BAHAMAS TRIP!
Every Tuesday, 5/10-9/20 Order our TIPSY TURTLE RUM PUNCH & be eligible to win a FREE 5 DAY VACATION to The Green Turtle Club Resort! Winner drawn Sunday, September 25!
MAY 18 BILENKI DUO 4pm-8pm MAY 19 KEVIN POOLE & JOE MAMA 4pm-8pm
HAPPY HOUR The Fastest Hour on the Beach! Every Day 5pm to 6pm TWO FOR-ONE DRINK SPECIALS Check Out the Best CRUSH BAR on the Beach!
BEACH HOUSE BREAKFAST BUFFET! If you like Coconuts, you’ll love breakfast at our Beach House Restaurant! Located downstairs in Castle North, One of the Only Breakfast Buffets in Ocean City. UNLIMITED BREAKFAST BUFFET A LA CARTE BREAKFAST TOO! Daily 7am-11:30am
PATRONS 35 & UNDER SHOULD BE PREPARED TO SHOW IDENTIFICATION Located Oceanfront at CASTLE IN THE SAND HOTEL • 37th-38th Streets Free Parking • DAILY 11am to 11pm (weather permitting) 410.289.6846 • www.castleinthesand.com
Answers on page 29
