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NEW Masters of Dairy Technology Management
NEW
Interdisciplinary Program
For the future leaders of the dairy industry.
The Master of Dairy Technology Management (MDTM) program, a new collaborative program launched in Fall 2022, aims to produce the highly qualified personnel needed to lead the growing local, national and international dairy industries into the future.
Duration
Advisor Required at Application Coursework + Major Project
1 year
Funding
Degree Requirement
Admission Requirement
Application Deadline
Honours bachelor’s degree in sciences (or equivalent)*
Minimum of 70% (B-) during last two years of undergraduate study
July 31
Entry
Fall
*Recommended preparation courses are FOOD*2010 Principles of Food Science or equivalent, and MATH*1030 Business Mathematics or equivalent.
Master of Dairy Technology Management
This unique program provided by the Departments of Food Science and Food, Agricultural & Resource Economics, brings together global expertise to delve into the essentials of dairy science, dairy plant operations, dairy products, agri-food economics, food safety and quality management, operations management, and supply and value chain management.
The Master of Dairy Technology Management is an interdisciplinary program that blends three major overarching competencies:
• Dairy Science and Technology • Management of Operations, Food Safety
Systems and Quality Assurance • Marketing and Business Management
Designed to optimize accessibility, this course is delivered fully online.
The concentrated curriculum can be completed in 1 year with a full-time course load, or taken part-time over 2–3 years.
The program consists of 6 courses and a major capstone project:
• International Food Industry and Policy Analysis • Assessment of Food and Agricultural Technologies • Dairy Chemistry and Microbiology • Dairy Products and Processes • Dairy Technology Management Projects
Find out more about this program here
Graduate Program Assistant contact
Robin Verral mdtm@uoguelph.ca
