TH IRST Y THURSDAYS
Insanely Delicious & Nutritious Plant-based Meals ON 2 DECEMBER 2021, OVER 100 YOUNG ALUMNI AND STUDENTS TUNED IN FROM THE COMFORT OF THEIR HOMES and participated in a lively panel discussion on sustainable meat alternatives to find out how going meatless will become the future of food. Organised in collaboration with Insane Meals, the event featured a panel of experts from the plant-based industry – Mr Constant Tong (Computing ’91), Founder of Insane Meals, Mr Lee Kuan Loong (Arts and Social Sciences ’12), Senior Sales Manager at Impossible Foods Singapore, Mr Vikas Garg, Founder and CEO of abillion and Ms Bonnie Lau, Certified Dietitian. It was an enjoyable evening of healthy and nutritious plant-based bentos, many toasts and fun as participants got to know one another better through ice breaker games and in breakout rooms.
Mr Constant Tong (Computing ’91), Founder, Insane Meals
Mr Vikas Garg, Founder and CEO, abillion
Mr Lee Kuan Loong (Arts and Social Sciences ’12), Senior Sales Manager, Impossible Foods Singapore
Ms Bonnie Lau, Certified Dietitian
