8:
M
Reduction or elimination of which of the following dietary components appears to have a positive effect in PMS patients?
.C O
a: Calciu
R LD
m b: Fa
ST BA N KS W O
t c: Fresh fruit d: Magnesium 9:
G TE
Which of the following is most likely to help a patient's PMS symptoms a:
.N
estrogen c:
U
Transdermal
R
progesterone b:
SI N
Vaginal
W
Oral medroxyprogesterone
W
acetate d:
W
Combined oral contraceptives
10: A 25-year-old woman with no medical problems comes in for her annual exam. She expresses the worry that she has PMDD. She reports feeling bloated and moody when she has her period. The most appropriate initial management for this patient is