Savannah Fi ne Chemicals
t a me d e as b plantEffective solutions from bars to
Soy concentrates can efficiently close gaps in the supply of quality proteins. Solutions from Archer Daniels Midland Company combine high quality with great taste and cost-effectiveness.
B
esides fat and
carbohydrates, proteins are a fundamental nutritional component. They provide
amino acids that ensure important
physiological functions. For several years, health-conscious people around the world, including sports enthusiasts, have seen added value in consuming foods that are higher in protein or fortified with protein. This is why, in industrialised markets, protein enrichment can be regarded as an additional nutritional benefit. It is also important to remember that in regions where high-quality protein sources are very limited and people suffer from malnourishment, proteins are the essential basis for life.
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Just Vegan ISSUE 1
COST-EFFECTIVE AND HIGH-QUALITY SOY PROTEIN CONCENTRATE
It is clear that diverse consumer
needs require different solutions.
As a global agricultural processor and food ingredient provider with
extensive expertise in plant proteins, ADM offers a wide range of proteins for uses ranging from basic nutrition to protein enrichment. ADM protein specialists have developed Arcon, a high-quality protein concentrate that has a protein level of at least 67% and boasts a high PDCAAS*value. With its clean taste, natural light colour and different granulations, it is suitable for countless applications. Arcon provides an affordable
solution for creating various nutrientrich food products such as porridges, bars, biscuits and beverages.
PORRIDGES: NUTRIENT-RICH AND ADAPTABLE TO REGIONAL TASTE PREFERENCES
Arcon provides an easy way to enhance and fortify protein and makes it easier to include other ingredients in porridges. “Due to its high protein content, fewer additional protein sources are necessary, which results in cost savings in comparison to other protein sources (e.g. soy flours). By using the Arcon series, the developed recipes allow more opportunities for other ingredients, like the inclusion
