Food Review June 2020

Page 12

C O M PA N Y F O C U S

CIP system offers greater control Inoxpa’s wide range of CIP equipment is suitable for the cleaning processes of all types of processing installations in the food and pharmaceutical industries. In this space, strict cleaning results are required to ensure product quality.

T

he company’s range of mobile CIP

cleaned simultaneously. Sizing the tanks

chemical products. It is also important

units means they can be moved

for a chemical product or water is very

to guarantee the flow rate to ensure a

closer in proximity to equipment

important so that different lines are fed

suitable mechanical cleaning effect.

and installations when cleaning is required. Electrical resistances are

simultaneously during operation. The production quality department

“Our customers are increasingly requesting reports on each cleaning

normally used for heating and tanks

needs to work in conjunction with a

process to ensure that the process

with volumes up to 500l and equipment

chemical product manufacturer to

was carried out correctly. This makes

can be either manually operated

choose the right cleaning products for

it essential for CIP units to be fully

or automatic.

its production plant to ensure that it is

automatic, using scheduled programmes

cleaned correctly.

for cleaning different installations or

A portfolio of static CIP units are available, with all components (pumps, valves, heat exchangers, and instrumentation) mounted on a base frame. The set-up also includes the control board. With tanks placed directly onto the floor, Inoxpa can supply the CIP base frame and customers can buy tanks from local manufacturers. The range can use one tank or even between five and six tanks. The

products. Automatically operated CIP

“Inoxpa will either select or design the CIP equipment that can operate with those cleaning products, varying the time, temperature and concentration in accordance with the technical specifications of the chemical products”

equipment can have specific tanks for

and disinfectant. Equipment can be designed to

risks,” says Bruce Hazewindus, managing director Inoxpa SA. Inoxpa supplies CIP units for the food, cosmetic, and pharmaceutical industries, where there are specific demands in terms of operations and

process is carried out correctly, and

select or design the CIP equipment

to record the operator in charge of the

that can operate with those cleaning

cleaning programme activation. •

products, varying the time, temperature

simultaneously. A CIP unit will have as

and concentration in accordance with

many lines as production lines to be

the technical specifications of the

Proper cleaning is essential to maintain a safe and hygienic processing facility

Food Review | June 2020

exposing operators to unnecessary

contamination, to guarantee that the Once chosen, Inoxpa will either

clean just one line or several lines

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process time, prevent errors, and avoid

level of automation to avoid cross-

acidic products, alkaline products, water, recovered water, purified water

systems can significantly reduce cleaning

Inoxpa – www.inoxpa.co.za


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Food Review June 2020 by New Media B2B - Issuu