FastFood Professional

Page 46

The Essential British Burger is Revealed and the fiercely debated gherkin is crowned one of Britain’s favourite burger toppings Gherkin lovers across the UK will be ‘relishing’ the chance to chow down on Britain’s perfect burger, which has been revealed in celebration of International Burger Day (May 28th).

T

he nationwide study by Foodhub, one of the UK’s

with a fried egg) has been revealed. Almost one in five

leading food ordering apps, reveals that almost a

locals from Wrexham in North Wales would opt for a fried

quarter of Brits (24%) voted the love it or hate it

egg on top of their burger.

gherkin as a must-have burger topping.

While the inclusion of a gherkin may come as a shock

THE UK’S TOP TEN BURGER ESSENTIALS

to some picky pickle haters, there are no surprises as to

1.

Beef Burger 54%

the number one burger filling. Over half of the UK (54%)

2.

Bread Roll 46%

chose beef as their filling of choice, with chicken and veggie

3.

Lettuce 45%

burgers falling way behind with 6% of the votes each.

4.

Cheese 44%

5.

Tomato 39%

6.

Ketchup 37%

7.

Onion 31%

8.

Mayonnaise 31%

of people choosing the salad component as one of their

9.

Gherkin 24%

go-to burger toppings.

10.

Bacon 17%

However, it seems that participants think that cheeseburgers are a necessity, with almost half of Brits (44%) opting to include a cheese slice on top of their burger filling. Surprisingly, even more popular was lettuce – which narrowly beat cheese into the top three with 45%

In terms of sauciness, there could only be one winner, as over a third of the nation chose ketchup, compared to 8% opting for BBQ sauce. Narrowly missing out as the condiment of choice was mayonnaise (31%) followed by mustard (14%). Ardian Mula, Foodhub spokesperson, said: “It seems people are sticking to what they know when it comes to a burger. With the classic combination of beef, bread roll, lettuce and cheese making the list of Brit’s favourite

Foodhub is an online food portal launched in 2017. There are more than 20,000 takeaway & restaurant partners currently featured online at www.foodhub.co.uk and through the apps available for iOS and Android. Foodhub is unique in that it does not take a commission from the food establishments for each order placed. This enables them to offer better prices and deals to customers than other online food platforms.

burger toppings. “However, it is interesting to see the vegetarian burger coming in at such a small percentage. This is a market that is certainly growing exponentially, and it seems those in our capital city are the biggest fans of the vegetarian option, as over one in ten Londoners opted for a veggie burger compared to the rest of the country. “Here at Foodhub, we offer a wide range of burger options to suit everybody’s taste buds, so customers can enjoy tucking into the dark horse gherkin or a fried egg if that’s their topping of choice!” When it comes to types of burgers, 10% of 25-34-yearolds would choose a chicken burger as their classic burger of choice, but a staggering 63% of 45-54-year-olds would prefer beef. And the UK home of the fried egg burger (burger topped 46

Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional

46


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Kerrymaid celebrates launch of Vegan Slices with top tips on how to make the most from vegan

2min
page 54

Johnson Reed Ask - Why choose Alternative Finance?

3min
pages 52-53

Synergy Grill Technology announce appointment of new National Account Manager role

2min
page 51

JJ Orders 20 New Delivery Vehicles to Support Growth

1min
page 50

Rosinox launches all-new Rosichef Signature range

2min
page 49

Fish & Chips Staycation Guide Launched for UK Holiday Makers

2min
page 47

Electrolux Professional launches new versatile cooking solution

2min
page 48

The Essential British Burger is revealed and gherkin is crowned one of Britain’s favourite burger toppings

2min
page 46

Sign up to a Welbilt Masterclass and claim the new Hospitality Action Cookbook

1min
page 45

UnBEARlevably Good Value - Ovation Outdoor launches Grizzly Commercial Oven

2min
page 44

Give Your Fresh Food Storage Some Flex! - Wrapmaster® launches new Flexsil-lid™

1min
page 42

Shmoo shakes things up with new flavour

2min
page 41

Where Brits can get the cheapest takeaway pizza in the country

2min
page 43

Mibrasa® adds Fire Series to Parrilla range

1min
page 39

Jestic reopen development kitchens for face to face demoss

1min
page 38

The Multiplex albi – Delivering Profitable, Post Mix Beverages from Compact Spaces

1min
page 40

Floriigo Introducing Edge Ranges

2min
page 37

The Wetherby Whaler swims to further success with the launch of Tadcaster premises

2min
page 36

Henny Penny delivers consistency at Chik’n

3min
pages 32-33

KTC Launches Super Plus Hi-Fry

1min
page 28

The power of the potato – caring for people and the planet

5min
pages 30-31

Accolade for the Proper British Chip that’s a Cut Above the rest

1min
page 29

Introducing Consistent Shred™ a commercially focussed pizza cheese that delivers

3min
pages 34-35

64 Years Old and Still Skateboarding - Carlton Catering Equipment

1min
pages 22-25

Blakemans show their support for one of the nation’s favourite awareness days

2min
pages 20-21

Add profit to your bottom line with sweet treat ideas, says frozen food supplier Central Foods

3min
pages 18-19

First Person from Northern Ireland Wins Ice Cream Van of the Year

2min
page 13

All The Malt ‘n’ Choc With None of the ‘Tease - New Forest Ice Cream

2min
page 15

Serving profits with Icetro soft ice cream machines with Jestic

2min
page 12

Crème-de la-Crème with Jersey Ice Cream

1min
page 14

New ice cream toppings to deal with shortage from Hancocks

3min
pages 10-11

Authentic Italian Rippled Gelato just got easier thanks to JM Posner

1min
pages 16-17

A Cool, Easy Way to Boost Sales from Carpigani

2min
pages 8-9

Practical fish frying skills can be assessed remotely

3min
pages 6-7
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