FastFood Professional

Page 44

chamber, combined with two manually operated air vents achieves precise temperature control. This precision allows to be used to cook even the most delicate items, such as fish or vegetables, while the combination of the closed oven and controllable air flow also facilitates low charcoal consumption. “For many, solid fuel cooking is the holy grail of the culinary world. Taking raw ingredients and cooking them directly over hot embers is a skill, which, when done correctly, creates a unique aroma and colour to the foods. The closed nature of the chamber also generates the perfect conditions needed to lock in the natural flavours of the ingredients, achieving a wonderful texture. Made in the UK, designed with a focus on detail and manufactured to a high spec, the Grizzly Commercial Oven delivers the benefits of existing professional charcoal ovens, but at a fraction of the cost of the market-leading appliances. In fact, the Grizzly Commercial is available with a list price from just £2,535+VAT – making it affordable for many.” Simon Tappenden, Managing Director of Ovation Outdoor, UK agent for the Grizzly Commercial Oven Suitable for cooking at temperatures of between 100°c - 350°c, monitored via a built-in thermometer, the Grizzly

UnBEARlevably Good Value Ovation Outdoor launches Grizzly Commercial Oven

I

n a move that has the potential to open-up solid fuel cooking to chefs across the industry, Ovation Outdoor has announced the launch of the Grizzly Commercial charcoal oven – hitting the market at a remarkably

Commercial is fast, simple, and easy to use. Designed as a table-top appliance, an optional stand with locking wheels allows the oven to be freestanding where required. A robust 10mm solid cooking grid which ideal for searing, comes as standard, along with a slow roasting shelf with collection tray, a smoker tray, and a heat deflection plate for cooking over indirect heat. With a fire-up time of just 45 minutes and a burn-time of up to 12 hours from one load, the Grizzly Commercial oven is more than capable of withstanding the demands of even the busiest kitchen service. Priced competitively at just £2,535+VAT and backed by a 12-month warranty, the oven is set to introduce the world of solid fuel cooking to even more foodservice operators.

modest price point. Manufactured in Sheffield, UK, by a team of highly skilled craftspeople, the Grizzly Commercial is a versatile charcoal or wood-fired oven. Available in a choice of three contemporary colours, black, red, or grey, the oven is suitable for indoor and outdoor use, where the hardwearing enamel finish provides protection from the elements. It is this versatility

For further information

and standout design that ensures the oven will become the

on the new Grizzly

mainstay of many kitchens, allowing an operator to deliver a

Commercial, please visit

showstopping barbecue menu to their customers.

www.grizzlycommercial.

From grilling, baking and slow roasting, to hot and cold

co.uk or call

smoking, the Grizzly Commercial brings flexibility to a

+44 (0) 1295 236 112

professional kitchen. The closed nature of the cooking 44

Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional

44


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Kerrymaid celebrates launch of Vegan Slices with top tips on how to make the most from vegan

2min
page 54

Johnson Reed Ask - Why choose Alternative Finance?

3min
pages 52-53

Synergy Grill Technology announce appointment of new National Account Manager role

2min
page 51

JJ Orders 20 New Delivery Vehicles to Support Growth

1min
page 50

Rosinox launches all-new Rosichef Signature range

2min
page 49

Fish & Chips Staycation Guide Launched for UK Holiday Makers

2min
page 47

Electrolux Professional launches new versatile cooking solution

2min
page 48

The Essential British Burger is revealed and gherkin is crowned one of Britain’s favourite burger toppings

2min
page 46

Sign up to a Welbilt Masterclass and claim the new Hospitality Action Cookbook

1min
page 45

UnBEARlevably Good Value - Ovation Outdoor launches Grizzly Commercial Oven

2min
page 44

Give Your Fresh Food Storage Some Flex! - Wrapmaster® launches new Flexsil-lid™

1min
page 42

Shmoo shakes things up with new flavour

2min
page 41

Where Brits can get the cheapest takeaway pizza in the country

2min
page 43

Mibrasa® adds Fire Series to Parrilla range

1min
page 39

Jestic reopen development kitchens for face to face demoss

1min
page 38

The Multiplex albi – Delivering Profitable, Post Mix Beverages from Compact Spaces

1min
page 40

Floriigo Introducing Edge Ranges

2min
page 37

The Wetherby Whaler swims to further success with the launch of Tadcaster premises

2min
page 36

Henny Penny delivers consistency at Chik’n

3min
pages 32-33

KTC Launches Super Plus Hi-Fry

1min
page 28

The power of the potato – caring for people and the planet

5min
pages 30-31

Accolade for the Proper British Chip that’s a Cut Above the rest

1min
page 29

Introducing Consistent Shred™ a commercially focussed pizza cheese that delivers

3min
pages 34-35

64 Years Old and Still Skateboarding - Carlton Catering Equipment

1min
pages 22-25

Blakemans show their support for one of the nation’s favourite awareness days

2min
pages 20-21

Add profit to your bottom line with sweet treat ideas, says frozen food supplier Central Foods

3min
pages 18-19

First Person from Northern Ireland Wins Ice Cream Van of the Year

2min
page 13

All The Malt ‘n’ Choc With None of the ‘Tease - New Forest Ice Cream

2min
page 15

Serving profits with Icetro soft ice cream machines with Jestic

2min
page 12

Crème-de la-Crème with Jersey Ice Cream

1min
page 14

New ice cream toppings to deal with shortage from Hancocks

3min
pages 10-11

Authentic Italian Rippled Gelato just got easier thanks to JM Posner

1min
pages 16-17

A Cool, Easy Way to Boost Sales from Carpigani

2min
pages 8-9

Practical fish frying skills can be assessed remotely

3min
pages 6-7
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