FastFood Professional

Page 38

Jestic reopen development kitchens for face to face demos Following the Prime Minister’s announcement that hospitality businesses can welcome back customers for indoor dining, Jestic Foodservice Solutions will be fully reopening its development kitchens in Paddock Wood, Kent and Manchester from May 17th to continue their popular equipment demonstration and training sessions

J

estic’s Culinary Director, Michael Eyre explains: “Demonstrations and training are crucial ways in which we can help to support operators, consultants and our approved dealer network,

so we are delighted to be able to welcome current and potential customers back to our development kitchens in Manchester and Kent. Both our kitchens are completely covid-compliant and we will be controlling visitor numbers to ensure that social distancing is maintained.” “Nothing beats face to face interaction and for customers to be hands on with the equipment themselves. The really big win is that customers can once again see, taste and smell the delicious food the fantastic equipment in our portfolio can produce. We would also encourage any customers and dealers to make use of the dedicated meeting facilities at our Manchester and Paddock Wood offices if they are looking to arrange a gathering offsite.” For customers who are unable to attend either of the two development kitchens in person, Jestic is still offering demonstrations through Zoom using a multi-point live camera system. Product demonstrations are also held throughout the year at trade events like the Cedabond Forum and at customers’ own premises on request. For more information about the Paddock Wood and Manchester test kitchens or to book a demonstration on a specific range of equipment please call Jestic on 01892 831 960 or visit www.jestic.co.uk.

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Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional

38


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Kerrymaid celebrates launch of Vegan Slices with top tips on how to make the most from vegan

2min
page 54

Johnson Reed Ask - Why choose Alternative Finance?

3min
pages 52-53

Synergy Grill Technology announce appointment of new National Account Manager role

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page 51

JJ Orders 20 New Delivery Vehicles to Support Growth

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Rosinox launches all-new Rosichef Signature range

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Fish & Chips Staycation Guide Launched for UK Holiday Makers

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page 47

Electrolux Professional launches new versatile cooking solution

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page 48

The Essential British Burger is revealed and gherkin is crowned one of Britain’s favourite burger toppings

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Sign up to a Welbilt Masterclass and claim the new Hospitality Action Cookbook

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page 45

UnBEARlevably Good Value - Ovation Outdoor launches Grizzly Commercial Oven

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page 44

Give Your Fresh Food Storage Some Flex! - Wrapmaster® launches new Flexsil-lid™

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Shmoo shakes things up with new flavour

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Where Brits can get the cheapest takeaway pizza in the country

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Mibrasa® adds Fire Series to Parrilla range

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Jestic reopen development kitchens for face to face demoss

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page 38

The Multiplex albi – Delivering Profitable, Post Mix Beverages from Compact Spaces

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Floriigo Introducing Edge Ranges

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page 37

The Wetherby Whaler swims to further success with the launch of Tadcaster premises

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page 36

Henny Penny delivers consistency at Chik’n

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KTC Launches Super Plus Hi-Fry

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page 28

The power of the potato – caring for people and the planet

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pages 30-31

Accolade for the Proper British Chip that’s a Cut Above the rest

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Introducing Consistent Shred™ a commercially focussed pizza cheese that delivers

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pages 34-35

64 Years Old and Still Skateboarding - Carlton Catering Equipment

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pages 22-25

Blakemans show their support for one of the nation’s favourite awareness days

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Add profit to your bottom line with sweet treat ideas, says frozen food supplier Central Foods

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First Person from Northern Ireland Wins Ice Cream Van of the Year

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page 13

All The Malt ‘n’ Choc With None of the ‘Tease - New Forest Ice Cream

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Serving profits with Icetro soft ice cream machines with Jestic

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Crème-de la-Crème with Jersey Ice Cream

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New ice cream toppings to deal with shortage from Hancocks

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Authentic Italian Rippled Gelato just got easier thanks to JM Posner

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A Cool, Easy Way to Boost Sales from Carpigani

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Practical fish frying skills can be assessed remotely

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