THE GREAT KITCHEN BAKE-OFF
Unox delivers space-saving equipment solution
W
ith the average commercial kitchen becoming
increasingly
more
compact, combined with a customer’s expectation of food waiting times being shorter than ever, choosing the right
equipment is crucial. Now, thanks to the latest offering Unox has launched a new ‘bake-off’ solution. Combining everything an operator needs to prove, cook and bake in one convenient stacked unit, the new bake-off solution features a BAKERTOP MIND.Mapsä combi oven, a DECKTOP MIND.Mapsä deck oven, a BAKERTOP MIND. Mapsä Prover and an integrated extraction hood. Ideal for sites producing a range of bake-off products including pastries, breads, pizzas and cakes, the solution also offers the versatility needed to produce a host of other dishes found on a traditional menu. Remarkably space efficient, the stacked solution gives operators three unique appliances, controlled independently through one single digital user-interface. With a footprint of just 750mm x 783mm (w/d), the bakeoff solution is ideal for compact kitchens with a high turnover and peak trading periods. The Unox BAKERTOP MIND.Mapsä is an intelligent combi oven that is capable of grilling, frying, roasting, browning, smoking, cooking with steam and much more. Featuring fully automatic cooking programmes, the oven can deliver exacting consistency, while the robust design and innovative technology can withstand the requirements of even the most demanding chefs and kitchen environments. Designed for bakery use, flow fans create a uniform temperature, while a unique chamber design ensures compatibility with larger 600mm x 400mm trays, optimising versatility, speed and guaranteeing the perfect cooking results. Complementing the combi oven, the Unox DECKTOP MIND.Mapsä static deck oven offers the perfect balance of technology and tradition. Helping a chef to deliver wonderful artisan dishes, the unit opens up a world of 42
Fastfood Professional • June and July 2022
June and July 2022 • Fastfood Professional
42