BY Paul Ingram, Managing Director at Carpigiani UK
Carpigiani softly serve up extra revenue
A
s we head into the summer (and hopefully
needs and it is quite simply, one of a kind, the most ad-
warmer) months, it’s the key season for soft
vanced countertop shake maker on the market. Featuring
serve and milkshakes. For cafes looking to
Carpigiani’s exclusive Hard-O-Tronic® system for perfect
add extra revenue to their summer trading,
consistency every time, the 161K is packed with the lat-
a takeaway or eat-in soft serve or shake offering can be
est technology to ensure cafes can turn out perfect milk-
extremely profitable and take up very little space. Creat-
shakes quickly and easily. Leading the market with built
ing a whole new revenue stream by making soft serve or
in self-pasteurisation as standard, this innovative piece of
milkshakes on site is the perfect way to optimise a cafes’
equipment only needs cleaning every 42 days, creating
business.
savings in both labour and mix wastage. Easy to use, sim-
Producing delicious soft serve from small spaces, the
ply pour your base mixture into the top of the machine and
Carpigiani 161T GSP is the perfect choice. Offering state-
the 161K will dispense a perfect milkshake; syrup can be
of the art technology with features usually reserved for
added and the machine’s in-built spinner blend-
larger, floor standing machines, this compact machine has
er will create a delicious flavoured shake in sec-
a footprint of just 300mm x 630mm x 850 mm (w/d/h).
onds. And with the high capacity tank volume of
A contemporary stainless-steel counter top design, com-
18L, the 161K will produce shake after delicious
plete with multifunctional display and a standard 13-amp
shake. This space saving, counter top, plug & play
plug-and-go operation (never before available for a self-pasteurising model). As with all the models in the Carpigiani soft serve range, the 161 fea-
shake machine is already in high demand, simply because it doesn’t exist anywhere else. For
more
information
on
tures a tank agitator, designed to prevent the
Carpigiani 161T GSP and the 161K
mix from separating within the tank,
or
the agitator is essential when
knowledge of soft serve, ice
serving frozen yoghurt as an addition to a soft serve ice cream menu. In summary, an incred-
for
expert
advice
whipping shake
and
thick
machines;
as well as the
pressive hourly output of up to 15kg that
Carpigiani
will enhance a business wanting to offer
G e l a t o
The market for shakes is in incredible growth
and
cream, frozen yogurt, cream
ibly easy to use appliance, with an im-
frozen on the go options.
the
University training courses, please call Carpigiani UK on
and Carpigiani’s 161K makes creating perfect
01432 346018
shakes easy. This is a compact machine that works
or visit www.carpigiani.co.uk
off a 13amp single phase plug, it has a controllable delivery flow to meet all volume and production 33
Fastfood Professional • June and July 2022
June and July 2022 • Fastfood Professional
33