FastFood Professional - June July 22

Page 18

Country Range Launch Trifecta of Ground-Breaking New Potato Fries With fries no longer just a sideshow but a key player on menus right across foodservice, Country Range has bolstered its pioneering potato portfolio with the addition of a trifecta of plate-of-the-art, new fries

E

nsuring chefs have a top-quality, full-flavoured,

once taken out of the fryer or oven.

crunchy and consistent fry for all occasions, the

The ground-breaking 19mm Triple Cooked Chunky Fries

new Country Range trio are made using full-fla-

offer a thicker cut and an unassailable, supremely silky, al-

voured Fontane potatoes and include 10mm Double

most mash potato centre. They are a perfect solution for

Crunch Skin-On Fries, 14mm Double Crunch Fries

caterers wanting the quality of freshly prepared fries, with-

and 19mm Triple Cooked Chunky Fries.

out the hassle.

Utilising the latest chip technology, the premium fry

The new fry triad are gluten-free, pre-fried in sunflower

trinity have an innovative invisible coating and delivers an

oil instead of palm oil prior to freezing and are beneficial

impeccable crispness and crunch.

to kitchens of all sizes, especially those offering food to go.

Gloriously golden in colour and visually appealing, the

Great for helping chefs to save time, reduce waste and

coating provides a light salting to help a quick and easy

upweight their sides and snacks offering, the fries can

serve plus it means the Double Crunch fries will hold

be ‘pimped up’ and loaded with all manner of imagina-

their crunch for 40 minutes and Triple Cooked for at

tive toppings.

least 20 minutes, both much longer than standard fries, 18

Fastfood Professional • June and July 2022

The three new SKUs are available immediately in 2.5kg June and July 2022 • Fastfood Professional

18


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