Fastfood Professional

Page 42

WINTER ICE CREAM RECIPES – he Ice Cream and Artisan Food Show 2022, 8 – 10 February at the Yorkshire Event Centre

Bramley apple and toffee apple ice cream served with baby apples and apple gel and a light dusting of

in Harrogate is delighted to announce

cinnamon.

the return of the Live Demo Kitchen,

A Night at the Movies

which was such a hit at the last show back

A chocolate fudge ice cream “Beef Burger”

in 2020. The Live Demo Kitchen is hosted by

with kiwi and chargrilled watermelon “Bacon”

star chef Stephanie Moon. The Show is the only UK trade event for the ice cream sector. It has been running for over 70 years and is organised by the Ice Cream Alliance – the sectors trade association. This is the first Show organised since the pandemic. To mark the occasion, Stephanie has created two

garnished with Madeira cake chips and raspberry ketchup plus a strawberry cocktail smoothie and caramel popcorn. These two delights look delicious but are remarkably easy to make. Method:

delicious ice cream recipes to help the fast-food

To make the Candied Apple Taco

professional showcase their creativity and demonstrate

MAKES FOUR

how versatile ice cream can be. Stephanie’s recipes also

4 mini tacos.

show that ice cream can be used in delicious dishes all

1/4 jar

through the year – not just when its hot and sunny outside.

4 heaped tablespoons of marshmallows.

The two recipes are: Candied Apple Taco A mini taco warmed with Nutella, mini marshmallows, 42

Fastfood Professional • December and January 2021-22

of Nutella or other chocolate spread.

4 scoops of Rum and Raisin Ice cream- slightly flattened to allow the taco to curl. 1 tin of cocktail apples drained. December and January 2021-22 • Fastfood Professional

42


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Takeaway deliveries rise continues despite easing restrictions

2min
page 52

Survey Reveals Developing Hygiene Crisis Within Foodservice Sector

2min
page 51

New partnerships put Roadchef in the fast lane

3min
page 50

Winter Ice Cream Recipes from Star Chef Stephanie Moon

3min
pages 42-43

Lolly Does It Again With The Lollyencore

3min
page 48

Williams launches hot holding solutions for food delivery

2min
page 46

Add a savoury twist to Stir Up Sunday - with Sarson’s new pickling jar

2min
page 49

Saving space in the kitchen: put the refrigeration outside

3min
page 47

A Chic New Look For Pasquier’s Pâtisserie Collection

1min
page 44

The steaks are high for Synergy Grill Technology at World Steak Challenge 2021

2min
page 41

Synergy Grill Technology Triumph with Trilogy of Footprint Awards

2min
page 40

Smash says “integrated Lolly tech is the best investment they ever made”

4min
pages 38-39

Convotherm maxx pro – High Definition Innovations from Start to Finish

5min
pages 36-37

The go toTakeaway

2min
page 34

Ornua Ingredients Europe celebrates Spinneyfields Consistent Shred™ sales success

3min
pages 30-31

New Forest Introduces New Vegan Ice Cream And Sorbets

2min
page 27

Monika sets new standards with ISO accreditations

2min
page 35

Consistent Shred, 2021 - An Exciting Year for Pizza

2min
pages 28-29

Campden BRI testing proves HyGenikx kills airborne Coronavirus

2min
pages 32-33

Riding the Crest of the Vegan Wave

2min
page 26

Keeping Fire Safe & Saving Money

2min
pages 24-25

Sustainable Seafood celebrated at MSC UK’s annual awards ceremony

2min
page 22

Bespoke Vans Co & Superior Fry Launch The First UK Certified Mobile Frying Range

3min
pages 18-19

The results are in - get your guide to the best Fish & Chip shops in the UK

6min
pages 12-15

Data driven marketing - not just for the big fish (and chip shops)s

4min
pages 16-17

Recognition for The Dukes of Chippingdom grows

1min
page 23

Seafish launches campaign on climate change impacts for seafood

3min
pages 10-11

Vizu, Fast Food Systems - Serving your Chicken “ Just Right” is our mission

2min
pages 20-21
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