12 Highroads Living - Volume 10 • Issue 1
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I
A Fresh, Flavorful
f your family ever gets stuck in a dinner routine rut, it can feel like you’re eating the same recipes over and over again.
To start, create the marinade for your chicken and let it rest to allow all those wonderful spices to do their jobs. Set it in the fridge for 30 minutes or more.
However, this fresh and unique recipe for Cuban Chicken with Salsa Fresca might inspire you to think outside the culinary box and give your family members the satisfactory flavor they desire at dinnertime. With fresh ingredients and a wholesome flavor, this meal is perfect to add to your dinner menu rotation.
Next, it’s time to make the salsa fresca. Start by chopping red onion and jicama then add grapefruit and jalapeno to the mix. Add grapefruit juice, olive oil and, finally, cilantro. Stir well with a large spoon until everything is combined.
Once the chicken is baked, cut it and assemble. The final result is a juicy chicken breast with a sweet yet The chicken is full of flavor and baked using multiple crisp salsa topping. The flavors in this dish harmonize seasonings to create a Cuban-like taste. The salsa together to bring you a bite you have likely never fresca, which is added on top of the chicken, is a tad experienced before. sweet with grapefruit segments and juice, but also satisfying with jicama, onion, cilantro and jalapeno. This meal is also nutritious with fresh fruit and lean It adds so much color to your plate, and all these chicken, so it’s a meal almost anyone can enjoy, flavors mash together for something unique and even if you’re on a healthy eating kick. special.
