San Ramon’s
CHOPPED LB Steak serves more than its namesake beef.San Ramon’s LB Steak
The very model of a modern American steakhouse BY Lou Fancher 38
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eated in San Ramon in front of an imported A5 Japanese Wagyu steak, a Midwest-sourced filet mignon, a whole Bronzino or the high profile of a thick, 32-day aged pork chop in the sleek surroundings of LB Steak’s newest location at City Center Bishop Ranch, a person can hope Chef Roger Rungpha will come out of the kitchen to introduce the meal.
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PHOTO COURTESY OF LB STEAK
LB Steak
EAST BAY MAGAZINE | EASTBAYMAG.COM | JULY/AUGUST 2021
EBM Jul-Aug2021.indd 38
6/21/21 4:51 PM
