Caramel Custard
Location: DELHI (DEL)
Dessert
My mum used to make this sweet delight for me growing up. I love the sweet, soft creaminess of this custard and it remains a comfort dish to this day.
Serving size 4
Difficulty Easy
Cooking Time 60 min
Intensity –
Allergens Dairy, Eggs
Recipe by: ARTI KHOSLA
Ingredients
88
— 500g fresh full-fat milk — 6 tbsp white sugar — 4 eggs — 2 sheets gelatine — 1 tbsp vanilla essence — Sugar for caramelisation — 100g fresh cream — Cake tin for steaming
Desserts
