Khow Suey
Location: DOHA (DOH)
Main course
During my childhood, this recipe used to be my mum's trick to get me and my brothers to eat our veggies. It is the most comforting one-pot meal, best for days when you are feeling under the weather. When this was cooked at home, my brothers and I got super excited, adding toppings of our choice and making it as colourful as possible. We would also compete to see who could tolerate the most spices!
Serving size 4
Difficulty Easy
Cooking Time 20 min
Intensity Mild - Medium
Allergens Gluten, Nuts
Recipe by: JEMIMAH ANIL
Ingredients
58
— 1 cup rice noodles — 5 whole dried Kashmiri chillies — Handful of curry leaves — ½ tsp black peppercorns — ½ tbsp coriander seeds — 2 tsp cumin seeds — ½ tsp turmeric powder — 1 tbsp garlic, finely chopped — 1 onion, grated — 2 ½ cups coconut milk — 1 tbsp cashews, crushed — 1 tbsp peanuts, crushed — 1 tsp salt — ½ cup water — ½ cup vegetable oil — ¾ cup tomatoes and vegetables of your choice - carrots, broccoli, peas
Main Courses
