Lamb Curry & Potatoes
Recipe by: RAJIV SARJOO
Location: DURBAN (DUR)
Main course
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Since my childhood, this dish has been a weekend family favourite in my home.
Serving size 4
Difficulty Medium
Cooking Time 60 min
Intensity Mild
Allergens –
Ingredients — 1 kg of lamb — 6 potatoes — 3 chillies — 4 tomatoes — 1 large onion — Curry leaves (handful) — 1-inch piece of ginger — 4 cloves of garlic — Vegetable oil — Biryani spice mix — 1 tbsp turmeric powder — 2 tbsp salt — Ground spices powder: 2 tbsp garam masala, 2 tbsp ground coriander
Main Courses
