Hot Prawn Pickle
Location: DOHA (DOH)
Starter
This was our favourite childhood delicacy as monsoon would set in India. This recipe is still my favourite and is always in my return baggage whenever I come back to Doha after visiting home.
Serving size Small-Medium
Difficulty Easy
Cooking Time 30 min
Intensity Hot
Allergens Crustaceans
Recipe by: KENNETH DSOUZA
Ingredients
32
— 1 kg p rawns — 10 pieces green chillies — Ginger (12 cm piece) — 3 garlic cloves — 2 tbsp s alt — 2 cups vinegar — 4 tbsp red chilli powder — 4 tbsp turmeric powder — 4 tbsp ground cumin — ½ tbsp ground pepper
Starters/Soups
