Location: HO CHI MINH CITY (SGN)
Vietnamese Snow Skin Mooncake Dessert
Vietnamese snow skin mooncakes are very popular during mid-autumn festivals. I learnt the recipe from the internet, then customised it to suit my taste. They are soft and chewy on the outside and you can add any filling such as mung beans, lotus seeds or purple sweet potato. Whatever you choose, they will be delicious!
Serving size 4
Difficulty Easy
Cooking Time 120 min
Intensity –
Allergens –
Recipe by: NATE VO
Ingredients
10 6
— 250g sugar — 250g hot water — ⅛ tsp lemon juice — 200g glutinous rice flour (cooked) — Mung bean filling — Purple sweet potato filling — Lotus seed paste filling — 2g matcha powder — ½ tsp pomelo essence
Desserts
