DESSERT OF THE MONTH
Anyone can master the art of making madeleines,
those little French bites of butter cake delight. We’re ofering up a sophisticated version made with black sesame seeds and white chocolate to go with your aternoon cup of Earl Grey.
RECIPE JENNIFER BARTOLI PHOTOGRAPHY MAYA VISNYEI FOOD STYLING CLAIRE STUBBS PROP STYLING ANN MARIE FAVOT
black sesame
madeleines 28 |
STYLEATHOME.COM SEPTEMBER 2016
