food
SWEETS
Got nog? Then you’ve got dessert or breakfast—or the most delicious latte. The festive sipper is the star of the show in these incredibly satisfying sweet treats
Recipes by IRENE NGO Produced by STEPHANIE HAN KIM
People with compromised
Photography by ERIK PUTZ Food styling by MICHELLE RABIN
immune systems should avoid
Prop styling by RENÉE DREXLER
the lightly cooked eggs used in this nog. Try pasteurized eggs, like Egg Creations, instead.
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CHATELAINE • DECEMBER 2021
