Chatelaine - March/April 2022

Page 88

food

SWEETS

DITCH THE OVEN FOR THESE CLASSIC—AND COMPLETELY VEGAN— NO-BAKE CONFECTIONS

Recipes by IRENE NGO Produced by AIMEE NISHITOBA Photography by ERIK PUTZ Food styling by JOHN KRUUSI Prop styling by MADELEINE JOHARI

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CHATELAINE • MARCH/APRIL 2022


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Chatelaine - March/April 2022 by Lawrence Ambrocio - Issuu