t e e Sw s n o i t a r b e l Ce We’re taking classic Canadian desserts to the next level with surprising twists on our country’s favourite treats.
PHOTOGRAPHY ANGU FERGUSSON. FOOD STYLING, MICHAEL ELLIOTT/JUDYINC.COM. PROP STYLING, MADELEINE JOHARI
BY ALANNA LIPSON & THE TEST KITCHEN
TESTED TILL PERFECT
Maritimer Blueberry Mess P. 90 Though the mess (a layered mishmash of meringue, whipped cream and fruit) is a nod to our British heritage, the blueberries and biscuits in this version are inspired by the traditional Acadian grunt. Essentially a stovetop cobbler, this rustic dish was made by some of Canada’s earliest French settlers.
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