PHOTOGRAPHY, ANGUS FERGUSSON. FOOD STYLING, MICHAEL ELLIOTT/JUDYINC.COM. PROP STYLING, MADELEINE JOHARI
Did You Know? One way to tell if your garden tomatoes are ripe and ready to pick is to give them a gentle squeeze: They should feel firm and heavy in the hand and be only slightly soft—not mushy. Leave them on the vine if they’re still hard.
INGREDIENT SPOTLIGHT
T O M AT O E S
Yellow, red, purple, striped—tomatoes are the prized produce at farmers’ markets now. You’ll find them irresistible whether from the grill, in crumbles or in salads. BY JENNIFER DANTER & THE TEST KITCHEN
Pack the perfect picnic
Canada Day maple cake
Desserts with a Canadian twist
East Coast donair
Rosé snow cones
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P. 98
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