Food locally sourced,
globally influenced
CHAD BYRNE is Head Chef at The Brehon Hotel.
A visit to Killarney not only provides stunning backdrops that enhance any Instagram account it also offers the best culinary delights in the Southwest. | By James O'Hara Killarney hoteliers and restaurant owners over the past 10 years have championed locally sourced ingredients adding to the local economy and the variety of plates on offer. The more luxurious end of the market is well catered for and even if you are not staying in these hotels they are still worth considering for lunch or an evening meal. Hotel Europe, based in Fossa, a short drive or walk from Killarney town offers a wide range of eating options expertly curated by Executive Chef Alex Nahke. The award winning Panorama Restaurant has one of the best views in town and regularly wows guests and visitors alike with a modern menu that focuses on locally sourced meat, vegetables and seafood. A must try are Cromane Oysters that are unique to this part of Ireland and come from just outside Killorglin, 15kms away. Muckross Park Hotel has varied dining options from bar food to
48 I KILLARNEY Magazine 2022
