196 Sides
Cremini mushrooms and creamy leeks float in a rich Gruyère cheese sauce, scented with thyme and nutmeg.
Mushrooms Au Gratin Prep Time: 10 mins
Yield: 4 cups
Cook Time: 55 mins
Serving Size: 1⁄2 cup
Ingredients 8 TB. unsalted butter 2 medium leeks, thinly sliced 2 garlic cloves, minced 1 lb. (450g) cremini mushrooms, trimmed and quartered 1 cup heavy cream 1 tsp. fresh thyme 1
⁄4 tsp. freshly grated nutmeg
1
⁄4 tsp. freshly ground black pepper
1
⁄4 tsp. sea salt
4 oz. (110g) Gruyère, grated 1
⁄2 cup almond meal
1
⁄2 cup grated Parmesan
Nutrition per Serving Fat
81% 11%
8% 1.9:1
Net Carb
Protein
Ratio
356 32g Protein 10g Calories Fat
9g 2g Net Carbohydrate 7g
Total Carbohydrate Dietary Fiber
While cremini mushrooms add an earthy flavor to this dish, you can also use white button mushrooms. Better yet, use a variety of wild mushrooms from your local farmer’s market.