Foodpana

In a world where food brings people together, Foodpana stands as a heartwarming story of friendship, creativity, and a shared love for flavors.

What started as a lock-down hobby among seven childhood friends has now evolved into one of Goa’s most relatable and organic food pages, a space that celebrates not just food, but also the joy of creating and sharing it together.

From Lock-down Fun to Food Community

Foodpana began as a passion project on Instagram where the team explored and shared food from different cafés and restaurants across Goa. During the 2020 lockdown, seven school friends, Akanksha, Disha, Snehal, Suvidya, Anjali, Dhanashri, and Shruti, reconnected through their WhatsApp group and discovered a common interest in cooking.

They began sharing photos of the dishes they made daily, and soon the idea sparked, why not start a food page? After cooking together at Akanksha’s house and gathering plenty of photos, they created an Instagram account and called it Foodpana, a fun name that reflected their personality and love for food.

The Turning Point

In the beginning, Foodpana was just about posting homemade food for fun. They experimented with small videos and themed dishes like Halloween specials and shared content three times a week, long before Instagram introduced Reels.

The real turning point came when they completed one year and collaborated with Chef Slicys for their first giveaway. That was also the moment they produced their first high-quality video, marking the shift from casual content creation to professional food reviewing. Since then, Foodpana has grown into a recognizable name for honest and creative food content from Goa.

Teamwork That Tastes Right

Managing a team of seven is no easy task, especially with members now living in different cities and even countries. Yet, each person plays a vital role in keeping Foodpana running smoothly:

• Disha – the backbone of the team, handling most of the editing, posting, shooting, and scheduling.

• Snehal – edits photos, thumbnails, and ensures visual consistency.

• Suvidya & Anjali – lend their theatre-trained voices for expressive voiceovers.

• Akanksha – manages captions, scripts, client communication, and finances.

• Dhanashri – visits cafés for reviews and oversees marketing.

• Shruti – currently on a break as she has moved to the UK.

Their secret? Respect for each other’s ideas. Even when they disagree on ratings or concepts, they take a friendly poll and go with the majority,  keeping collaboration light-hearted and democratic.

The Food Review Process

Foodpana’s reviews focus on a blend of taste, ambience, service, and pricing. They often reach out to interesting cafés and restaurants or collaborate with those who approach them. Even casual outings turn into opportunities to capture content,  because for this team, food and creativity go hand in hand.

Unforgettable Food Discoveries

Over the years, Foodpana has uncovered some of Goa’s hidden gems that their followers have come to love:

• Ulhasalo Gado – famous for its ross omelette, a Goan delicacy where a fluffy omelette is drenched in spicy gravy and served with poie.

• KitchenOnTop – home to the indulgent Afghani Chicken Momos, soft, creamy, and bursting with flavor.

• Pathshala – known for Kurkure Momos, crispy on the outside and juicy inside.

• Mr. Busquo – serving a Cafreal Burger, a Goan twist on the classic burger infused with local spices.

Each recommendation showcases Goa’s diverse culinary landscape beyond the popular tourist cafés.

Building an Organic Community

Foodpana’s growth has been entirely organic,  no shortcuts, no paid boosts. The team believes in learning the platform’s rhythm, understanding what their audience enjoys, and focusing on authentic content.

They recently expanded to YouTube, where they plan to share more raw, behind-the-scenes moments, allowing followers to see their genuine personalities beyond curated Instagram reels. For them, community means connection,  staying real, approachable, and fun.

Challenges and Dedication

Managing a content page while juggling studies and work in different cities has been one of their biggest challenges. Coordinating shoots, edits, and collaborations remotely takes effort and patience. Sometimes, despite the hard work, the views don’t match expectations. But as they say, Disha’s dedication keeps the team motivated.

For Foodpana, the process is as rewarding as the outcome, every collaboration brings them together again, rekindling the friendship that started it all.

Collaborations and Future Plans

Foodpana is open to paid collaborations with restaurants, brands, and food-related products. As their reach grows, so do their ambitions. The team is building their YouTube presence and exploring new creative projects that go beyond reviews.

In the next few years, they dream of launching their very own café, a place that represents their friendship, journey, and shared love for food, a physical version of what Foodpana stands for.

Message to Young Creators

Their advice to aspiring creators is simple yet powerful:

“Don’t overthink,  just start. You’ll learn everything along the way. Be consistent and enjoy the process.”

Follow Their Journey

Stay updated with their delicious adventures on: 📸 Instagram: @foodpana ▶️ YouTube: Foodpana Goa

Foodpana isn’t just a food page,  it’s a story of friendship, creativity, and persistence. What began as a group of friends sharing meals has turned into a growing digital community that celebrates Goa’s flavors and the joy of doing what you love with the people who matter most.