International Journal for Research in Applied Science & Engineering Technology (IJRASET) ISSN: 2321-9653; IC Value: 45.98; SJ Impact Factor: 7.538 Volume 10 Issue V May 2022- Available at www.ijraset.com A well-known natural compound found in a jug-like environment is used to improve the performance and strength of concrete as shown in Fig.1. Jaggery is used as a concrete cutter that enhances its hydration environment and concrete sets at the right time and gets its proper strength. When used in very small quantities jaggery affects the setting time of the concrete. Jaggery helps during concrete setting as a retarder in the following ways. 1) The hydrolysis process begins slowly due to the formation of a protective skin of the compound that returns to the surface of the cement particles. 2) Increased melting and production of calcium hydroxide nuclei are impaired due to the formation of calcium ion complexes. II.
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Title of Paper Effect of Sugar and Jaggery on Strength Properties of Concrete Effect of Sugar, Jaggery & Sugar Cane Ash on Properties of Concrete
Name of Journal & Issue The International Journal Of Engineering And Science (IJES) 2(10).,2013 International Journal of Scientific Engineering and Technology Research 4(51),2015
LITERATURE REVIEW
TABLE I LITERATURE REVIEW Author Findings Details V. Giridhar Deterioration value, compaction et al., (2013) factor, and compressive strength have a high value in 0.1% sugar and jaggery. A. V. Pavan kumar et al., (2015)
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Study on Strength of Concrete by Adding Jaggery
IOSR Journal of Mechanical and Civil Engineering (IOSR-JMCE) 14(5)., (2017)
Fouziya Qureshi et al., (2017)
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Effect of sugar and jaggery on workability and compressive strength of concrete
International Journal of Advanced Research in Science & Engineering 07 (03)., 2018
Shah et al., (2018)
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The behavior of a New Concrete Composition with Jaggery as Admixture
International Journal of Innovative Technology and Exploring Engineering (IJITEE) 08 (10)., (2019)
International Journal of Innovative Technology and Exploring Engineering (IJITEE) 08
Remark Excellent performance and compelling power are available.
The fall is observed at a dose of 0.1%. The highest rate of dehydration, compaction factor, and the set time is found in a dose of 0.125% sugar and jaggery. The maximum amount of stress-energy is achieved in 0.075% sugar and jaggery. Good consistency, drop rate, binding factor, and compressive strength are obtained with a dose of 0.4% jaggery. The highest values of flexural & split tensile are obtained with a volume of 0.1% jaggery. At a 1% dose of jaggery, the amount of dehydration and stress on day 7 and day 28 is found to be higher than 1% sugar.
With the rise of the mix, the structures are also improved. Falling deterioration is evident.
Deterioration value and compact factor high in 0.75% jaggery volume. Flexible and shear strength is most commonly obtained with a 0% dose of jaggery.
The performance and strength of concrete are improved. The setting also increases and the separation is also smaller.
Fall falls are observed, performance and pressure forces increase and the separation is small.
Jaggery can be used as a retarder to extend the laying time of concrete.
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