8
MIDSOMER NORTON LIFE
RECIPES FOR THE JUBILEE CELEBERATIONS
EASY CORONATION CHICKEN Perfect on jacket potatoes, in a sandwich or on a salad, this dish, which was created for the coronation is the perfect thing to eat over the Jubilee weekend.
Ingredients:
Method
6 tbsp mayonnaise 2-3 tsp mild curry powder ½ tsp ground cinnamon 2 tbsp mango chutney 1-3 sultanas 500g cooked chicken, shredded
Start by mixing the mayo, curry powder, cinnamon, chutney and sultanas together and season to your taste. Add the shredded chicken and stir to coat in the sauce. If it is too thick, stir in a little water to loosen, otherwise, serve as desired.