Hospitality News ME # 141

Page 66

BUSINESS

F&B

IN THE MIND OF THE CONSUMER Businesses and marketers can capitalize on consumer behavior studies and predict how, when and why an individual makes a purchase, as Maya Bekhazi Noun, founder and managing director of The Food Studio, explains.

66

HOSPITALITY NEWS ME | AUG-SEP 2022

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The making of the mocktail market

7min
pages 80-83

Mighty meat

12min
pages 74-78

What’s on the table?

4min
pages 72-73

Project planning 101

3min
page 71

5 ways to overcome burnout

3min
page 70

New realities in technology

4min
pages 68-69

The reality of real estate hotel investment

3min
pages 64-65

The rights and wrongs of hotel refurbs

5min
pages 62-63

In the mind of the consumer

4min
pages 66-67

Let’s talk art: Lebanon's guesthouses and boutique hotels

7min
pages 40-44

Sahel: the Mykonos of North Africa?

4min
pages 38-39

Back to the land of the pharaohs

4min
pages 34-35

The burgeoning bleisure market

2min
pages 32-33

Ecolodges in the Middle East: the new big thing

4min
pages 30-31

Horeca Jordan

1min
pages 26-27

Sial Paris to kick off its innovation-centric 2022 edition More than 50 speakers confirmed for the Future Hospitality Summit in Dubai Calendar

4min
pages 24-25

Chefs

2min
pages 16-19

Suppliers

6min
pages 20-23

Serge Trigano, the co-founder of Mama Shelter

3min
pages 28-29

Industry

6min
pages 8-9

Hotels

9min
pages 10-13

Food & beverage

5min
pages 14-15
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