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HOW TO STORE AND USE FAJITA SPICE TIPS AND TRICKS
Fajita spice should be stored in an airtight container in a cool, dry place, away from direct sunlight. This will help to preserve its flavor and aroma for longer. When using fajita spice, it is best to add it towards the end of the cooking process to prevent it from burning and becoming bitter. Fajita spice can season meats, vegetables, and beans for dishes like fajitas, tacos, burritos, and more. It can also be used as a rub for grilled meats or added to marinades for extra flavor. Fajita spice is a versatile seasoning that can elevate any dish.
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