Florida Restaurant & Lodging Magazine Summer 2021

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BEVERAGE ISSUE

The Last Straw (Really!) SPONSORED CONTENT

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ive hundred million straws are used and discarded daily in the United States alone. Many are not recyclable or sustainable and wind up in waterways and landfills, where they are mistaken for food by marine and wildlife. Changes in our environmental culture have led to legislation to bring about more sustainable sourcing for single use items, including straws. There are other alternatives to paper and plastic straws, including our new “strawless” product! Introducing the D.U.O. XeroStraw — our innovative patents pending straw/ lid combination eliminates the need for a separate straw while giving the consumer straw-like satisfaction without the complications of standard straws. We invite you to join us in the effort to leave our world better than we found it by changing the way the world drinks from a cup … one sip at a time!

34  SUMMER

2021

Our D.U.O. XeroStraw is: »

Made in the USA from FDA approved PCR (post-consumer recycled) plastic content

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No more repositioning to get the last drop

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Safe and simple to use for all ages

100% recyclable

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Reduces the amount of material needed by 50%

Great for a variety of temperatures and beverages

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Customers love it

Space saving, time saving, cost saving

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Provides a satisfying “real” straw-like experience

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Company logos/private labeling with quantity contracts

D.U.O. Lids (a division of Protex Medical Products, Inc.) DuoLids.com email: info@duolids.com | (877) 776-8395

FLORIDA RESTAUR ANT & LOD GING A S SO CIATION


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Florida Restaurant & Lodging Magazine Summer 2021 by Florida Restaurant and Lodging Magazine - Issuu