the
BEVERAGE W
e hope you enjoy the 2021 Beverage issue of FR&L Magazine. It has been an exciting year with the industry coming back in Florida and with it demonstrating so many innovations in tech, food and beverage. Alcohol-to-go has been signed into law, and it is a great time to look at what your beverage menu is contributing to the atmosphere, creativity and the bottom line in your restaurant or bar. Speaking of creativity, check out this amazing cocktail from Henry’s Palm Beach, part of the dining collection of The Breakers Palm Beach. Cheers!
issue
Cocktail Recipe:
The Industrialist Ingredients: •
2½ oz. Angel’s Envy
•
3 drops cherry bitters
•
3 drops orange bitters
•
¼ oz. Carpano Antica Vermouth
•
¼ oz. agave
Combine ingredients. Garnish with luxardo cherry and orange swatch.
Above: The Bleau Bar, the famed lobby bar of the Fontainebleau Miami Beach, has recently been redesigned to honor the hotel’s original architecture and rich history of “Hollywood” glamour. For more information about Bleau Bar, visit Fontainebleau.com or call (305) 674-4641.
26 SUMMER
2021
FLORIDA RESTAUR ANT & LOD GING A S SO CIATION
