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The price range generally reflects the average cost of one dinner entree. Bakeries, ice cream shops, etc. reflect relative cost for one person. Search hundreds more reviews at orlandoweekly.com
GORDON RAMSAY FISH & CHIPS
Pricey boxes of fish and chips are the draw at Gordon Ramsay’s Icon Park chippie. The batter lends an exceptional crispiness to the cod, though it can overwhelm the subtle flavors of the shrimp. Beware salty lobster and cloyingly sweet shakes. Open daily. (reviewed Oct. 13) 8391 International Drive, 689-244-7400, gordonramsayrestaurants.com, $$$
BUTTERCRUST PIZZA
The square-baked grandma pies at this SoDo hotspot veer more toward Detroitstyle, but whatever you call it, the airy, cushiony focaccia-like crust is a pleaser. Traditional round pies are also offered (the “Triple Mac & Cheesiest” is a fave) as are pinwheels, “Cheese Bombs” and bread bites. Open daily. (reviewed Oct. 6) 4781 S. Orange Ave., 407-237-9981, buttercrust.com, $$
MAGURO SUSHI
Chef Jose Joubert Torres fuses flavors from his native Puerto Rico into Japanese dishes with great success. Rolls — a must-try even for the rollaverse — combine sophisticated flavor combinations, while rice dishes like the bori bowl and tapas items like Korean kimchi-guava ribs give cause for regular visits. Closed Tuesdays. (reviewed Sept. 29) 1311 Florida Mall Ave., 407-440-2163, ordermaguro.com, $$$
DAANA PANI INDIAN BISTRO
An all-veg roster of Gujarati cuisine complements traditional Desi offerings at this pleasant Indian restaurant on S. OBT. Dig into Guju comfort staples as khichdi and potatoes, undhiyu and papdi no lot. A pav bhaji thali is ideal for sharing, but don’t overlook chaat faves like pani puri. A sweets shop across the hallway has a dazzling array of confections on display. Open daily. (reviewed Sept. 22) 1137 Doss Ave., 407610-9793, daanapanifl.com, $$ n
