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The price range generally reflects the average cost of one dinner entree. Bakeries, ice cream shops, etc. reflect relative cost for one person. Search hundreds more reviews at orlandoweekly.com
SOSEKI
Cozy 10-seat “modern omakase” in Winter Park offers a refined dining experience fusing global cuisine and Japanese-forward sushi-nigiri courses with a European-style degustation service. Dinner only. Closed Mondays and Tuesdays. (reviewed June 23) 955 W. Fairbanks Ave., Winter Park, 407-9847869, sosekifl.com, $$$$
KOMBU SUSHI RAMEN
In a less-glamorous, half-forgotten strip of Winter Park, Kombu Sushi Ramen maintains a fittingly low profile, serving a so-so mix of sushi, ramen and donburi. Kombu likely won’t be mentioned among the city’s elite sushi or ramen spots, but it’s bringing a foodie-fave cuisine to a neglected sector, and as local tastes are elevated, the kitchen may rise to meet them. Closed Mondays. (reviewed June 16) 7325 Aloma Ave., Winter Park, 321-972-9965, facebook.com/ kombusushiramen, $$
FINANCIER BISTRO & BAR
The French patisserie-cum-bistro in Winter Park serves bistro classics as elegant as the restaurant itself, be it a properly Gruyère’d and bechamel’d croque-monsieur or a gorgeous ratatouille with arugula pistou. The pistou also makes an appearance in the burrata with heirloom cherry tomatoes. While perfectly roasted and crisp-skinned, the poulet rôti is a bit pricey. So is the burger with caramelized onions, barbecue-like house sauce and melted Gruyère running down the sides, but it’s a beaut. End with chocolate-hazelnut croissants or the flawless Madagascar vanilla crème brûlée. Closed Mondays. (reviewed June 9) 212 N. Park Ave., Winter Park, 321-972-2284, financierbistrobar.com, $$
FIRST WATCH
First Watch has a fresh new look, vibe and approach to daytime dining. Grease and deep fryers have been replaced by a healthier approach to cooking, be it the un-fried chickichanga or the less fatty
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biscuits and turkey sausage gravy. Other items we’d get again: ricotta pancakes served with lemon curd; the “elevated” egg sandwich; and the roast beef with horseradish-havarti sandwich, a lunchtime (or early dinner) favorite. There’s a separate kitchen and entrance area for takeout orders. Fresh juice tonics and boozy bevs are also offered. Open daily until 2:30 p.m. (reviewed June 2) 140 N. Orlando Ave., Winter Park, 407-287-9034, firstwatch.com, $$
BOMBAY STREET KITCHEN
Specializing in Indian street fare from all over the subcontinent, this spiffy South OBT eatery wows with its proficiency of various regional specialties as well as its efficiency in delivering them. From kale chaat to pani puri (served on a mini-street cart) to Hakka noodles and Himalayan soup, Bombay Street Kitchen is streetwise. Open daily for lunch and dinner. (reviewed May 26) 6215 S. Orange Blossom Trail, 407240-5151, bombaykitchenorlando.com, $$
PERLA’S PIZZA
Taglish Collective’s Michael Collantes fires up a slew of nonconformist pizzas from a little space connected to the Thirsty Topher beer bar in Ivanhoe Village. Of note: the “It’s Bananas” pizza with pepperoni, Calabrese peppers and bananas, and the “Mr. Fun Guy” with seasonal roasted mushrooms, kale and premium white truffle oil on a lemon-ricotta and pistachio pesto base. Open daily. (reviewed May 19) 603 Virginia Drive, perlaspizza.com, $$
THE HAMPTON SOCIAL
The kitchen inside this bright and airy nautically themed restaurant in Pointe Orlando nails everything from grilled octopus to lobster rolls to double-wrapped shrimp tacos. The smoked eggplant with a vibrant medley of roasted veg and grated feta served atop slices of watermelon radish is meatless, but holds its own. Airy doughnuts served with hot honey, chocolate sauce and vanilla-bean ice cream are the way to end. A popular brunch is served Saturday and Sundays from 10 a.m. to 3 p.m. (reviewed May 12) 9101 International Drive, 689-800-6760, thehamptonsocial.com, $$$
SUSHI KICHI
Tourist-area Japanese joint may well serve the finest sushi rice in the city. So it’s a good thing they specialize in donburi — rice bowls of myriad varieties ranging from spicy tuna to katsu to barbecue eel. The chicken karaage bursts with flavor, while the udon noodles in pristine dashi broth and silken agedashi tofu showcase the deft technique of owners Takanao and Yasue Nakashima. Closed Mondays. (reviewed May 5) 5368 Central Florida Parkway, 407778-1953, sushikichi.com, $$$ n
