Edible Indy Spring 2017 | No. 24

Page 22

THE FUTURE OF AGRICULTURE BY SHAUNA L. NOSLER

Photography by Carole Topalian

Transforming America’s food culture, now and tomorrow

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Articles inside

CULTURE: Taiwanese bubble tea

8min
pages 46-49

LAST BITE: Edible flowers

2min
pages 50-52

THE COOK’S SHELF: Know your olive oil

5min
pages 44-45

EDIBLE ENDEAVORS: The scoop on FarmersMarket.com

3min
pages 42-43

THE EVOLUTION OF DAME SCHOOLS: How home economics classes evolved into modern food labs

7min
pages 37-41

NOW IN SEASON: Make your own terrarium

1min
pages 32-36

AT HOME: Homemade allergy relief

4min
pages 10-11

FROM CROP TO CUP: Spotlight on local coffee purveyor Hubbard & Cravens Coffee and Tea

7min
pages 18-20

THE FUTURE OF AGRICULTURE: Transforming America’s food culture one day at a time

12min
pages 22-25

FARM: Hydroponics at Farm 360

6min
pages 14-17

The Livery’s Sneaky Pineapple Cocktail

1min
page 21

MAKING GOOD FOOD DECISIONS FAST: How Purdue University is educating consumers about food choices

5min
pages 26-28
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Edible Indy Spring 2017 | No. 24 by Edible Indy - Issuu