Dining
With an unmistakable focus on fresh produce, the acclaimed restaurants of the Gold Coast have taken the advantage of the region’s local flavours and strong multicultural heritage to build an unpretentious but diverse dining scene. The Gold Coast’s geographic position, with pristine ocean to the east and fertile farm county to the west, means locals have particularly strong opinions on where the best seafood or steak can be found - all different, all great, and all dependant on whether they call the north or south part of the coastline home.
